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    jkoch960

    Hilliard, Ohio

    Chef #531029

    Hilliard, Ohio

    Joined: Jul 05, 2007

    127 reviews by jkoch960

    1 - 10 of 127 sorted by Date | Rating | Helpful

    Reviewed Baked Scallops
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      |  By MARIA MAC *

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    "This recipe was delicious! But as Chef #1095387 stated , the directions are not clear. I had already added the garlic to the butter and so forth in the sauce pan so could only saute the onions in the skillet. Your directions also do not indicate how much olive oil to use when sauteing the onion. With a few minor corrections to the directions, ..."

    Jul 7, 2010 on Food.com

    Recipe #319268

    Reviewed Corny Garlic Mashed Potatoes
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      |  By Juenessa

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    "We absolutely loved this dish! The corn was a very tasty addition to mashed potatoes and the garlic and cheese made it scrumptious! This is definitely a keeper at our house!Thanks for sharing!"

    Sep 29, 2009 on Food.com

    Recipe #206974

    Reviewed Breeze Wood Grilled Chicken - Bahama Breeze
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      |  By diner524

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    "Wow, is this good! I waas not able to find any wood chips so made this recipe without them. I can only imagine that smokiness from the chips would add to the flavor of the chicken! As you know, DB is an incredibly picky eater. He asked me to make this dish again the very next week!!! Now that is saying something!Thanks for sharing sis!"

    Sep 29, 2009 on Food.com

    Recipe #374042

    Reviewed Pacific Rim Glazed Flank Steak
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      |  By Dancer^

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    "Incredible flavor! We really enjoyed this recipe. Excellent combination of flavors! Thanks for sharing Dancer!"

    Sep 29, 2009 on Food.com

    Recipe #3742

    Reviewed Flank Steak with Garlic Sauce
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      |  By Steve_G

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    "I think this recipe has some potential to be a really good dish. However, there seems to be some errors within the recipe itself. For instance, in the list of ingredients, it calls for 2 3/4 teaspoons of sesame oil yet, in the directions, it instructs you to put 1 Tablespoon of sesame oil in the marinade. Additionally, in item #7 of the directi..."

    Sep 22, 2009 on Food.com

    Recipe #44922

    Reviewed Gingered Flank Steak
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      |  By Barb Gertz

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    "I was looking for something new to do with Flank Steak and boy, did I find a winner!I have to admit that I was a little worried how it would turn out because it was so simply marinated. But the sauce that you make to baste the steak and drizzle over when it's done really makes the dish!Thanks for sharing this delicious recipe Barb!"

    Sep 1, 2009 on Food.com

    Recipe #59815

    Reviewed Blueberry Pizza
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      |  By Sydney Mike

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    "Wow! Is this good! I love blueberries but it was truly the lemon zest that makes this dessert! My crust got darker than I wanted and I even cut the bake time by 10 minutes. This is a perfect recipe to take to a cookout or dinner party! Thanks for sharing Sydney! Made for Newest Zaar tag."

    Jul 30, 2009 on Food.com

    Recipe #377952

    Reviewed Boeuf Bourguignon
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      |  By diner524

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    "This dish was very tasty! It has so much flavor going on! I did not chunk the meat; I decided to leave it more like a roast and just added cooking time to assure the meat was fully cooked. I did omit the bay leaves; just a personal preference. However by doing so, I am sure that it changed the flavor significantly. Made for photo tag."

    Jul 30, 2009 on Food.com

    Recipe #372650

    Reviewed Rissóis De Camarão (Portuguese Shrimp Turnovers
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      |  By FolkDiva

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    "These are very tasty! I subbed chicken for the shrimp. I would have preferred the shrimp but my DIL is alergic to seafood! I like the versatility of this recipe in that you can sub out the shrimp for a variety of items and, you can make minor changes by adding different vegetables and get a lot of different flavor results. I used the stated am..."

    Jul 30, 2009 on Food.com

    Recipe #369873

    Reviewed Crock Pot Mushroom Pork Tenderloin
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      |  By bmcnichol

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    "This was absolutely delicious! And talk about easy! The mix of the 3 differnt soups mad ethe most savory gravy! The only thing I changed was that I motted the actual mushrooms (personal prefernce. This is true keeper! Thanks for sharing Bonnette!Made for Newest Zaar tag."

    Jul 23, 2009 on Food.com

    Recipe #275874

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