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    Member since Jul 2007

    Chef #531029

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    127 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Scallops

    Wednesday, Jul 7, 2010 on
     |  4 Reviews  |  By MARIA MAC *
    LinMarie says:

    "This recipe was delicious! But as Chef #1095387 stated , the directions are not clear. I had already added the garlic to the butter and so forth in the sauce pan so could only saute the onions in the skillet. Your directions also do not indicate how much olive oil to use when sauteing the onion. With a few minor corrections to the directions, ..."

    Reviewed Corny Garlic Mashed Potatoes

    Tuesday, Sep 29, 2009 on
     |  2 Reviews  |  By Juenessa
    LinMarie says:

    "We absolutely loved this dish! The corn was a very tasty addition to mashed potatoes and the garlic and cheese made it scrumptious! This is definitely a keeper at our house!Thanks for sharing!"

    Reviewed Breeze Wood Grilled Chicken - Bahama Breeze

    Tuesday, Sep 29, 2009 on
     |  3 Reviews  |  By diner524
    LinMarie says:

    "Wow, is this good! I waas not able to find any wood chips so made this recipe without them. I can only imagine that smokiness from the chips would add to the flavor of the chicken! As you know, DB is an incredibly picky eater. He asked me to make this dish again the very next week!!! Now that is saying something!Thanks for sharing sis!"

    Reviewed Pacific Rim Glazed Flank Steak

    Tuesday, Sep 29, 2009 on
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "Incredible flavor! We really enjoyed this recipe. Excellent combination of flavors! Thanks for sharing Dancer!"

    Reviewed Flank Steak with Garlic Sauce

    Tuesday, Sep 22, 2009 on
     |  2 Reviews  |  By Steve_G
    LinMarie says:

    "I think this recipe has some potential to be a really good dish. However, there seems to be some errors within the recipe itself. For instance, in the list of ingredients, it calls for 2 3/4 teaspoons of sesame oil yet, in the directions, it instructs you to put 1 Tablespoon of sesame oil in the marinade. Additionally, in item #7 of the directi..."

    Reviewed Gingered Flank Steak

    Tuesday, Sep 1, 2009 on
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "I was looking for something new to do with Flank Steak and boy, did I find a winner!I have to admit that I was a little worried how it would turn out because it was so simply marinated. But the sauce that you make to baste the steak and drizzle over when it's done really makes the dish!Thanks for sharing this delicious recipe Barb!"

    Reviewed Blueberry Pizza

    Thursday, Jul 30, 2009 on
     |  2 Reviews  |  By Sydney Mike
    LinMarie says:

    "Wow! Is this good! I love blueberries but it was truly the lemon zest that makes this dessert! My crust got darker than I wanted and I even cut the bake time by 10 minutes. This is a perfect recipe to take to a cookout or dinner party! Thanks for sharing Sydney! Made for Newest Zaar tag."

    Reviewed Boeuf Bourguignon

    Thursday, Jul 30, 2009 on
     |  5 Reviews  |  By diner524
    LinMarie says:

    "This dish was very tasty! It has so much flavor going on! I did not chunk the meat; I decided to leave it more like a roast and just added cooking time to assure the meat was fully cooked. I did omit the bay leaves; just a personal preference. However by doing so, I am sure that it changed the flavor significantly. Made for photo tag."

    Reviewed Rissóis De Camarão (Portuguese Shrimp Turnovers)

    Thursday, Jul 30, 2009 on
     |  1 Reviews  |  By FolkDiva
    LinMarie says:

    "These are very tasty! I subbed chicken for the shrimp. I would have preferred the shrimp but my DIL is alergic to seafood! I like the versatility of this recipe in that you can sub out the shrimp for a variety of items and, you can make minor changes by adding different vegetables and get a lot of different flavor results. I used the stated am..."

    Reviewed Crock Pot Mushroom Pork Tenderloin

    Thursday, Jul 23, 2009 on
     |  5 Reviews  |  By bmcnichol
    LinMarie says:

    "This was absolutely delicious! And talk about easy! The mix of the 3 differnt soups mad ethe most savory gravy! The only thing I changed was that I motted the actual mushrooms (personal prefernce). This is true keeper! Thanks for sharing Bonnette!Made for Newest Zaar tag."


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