Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    KD boo-do

    Member since Jul 2007

    Chef #531051

    Flag as Inappropriate

    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Savory Sea Scallops in White Wine Sauce

    Handle
    Saturday, Jun 23, 2012 on Food.com
     |  35 Reviews  |  By polly salama
    LinMarie says:

    "Most disappointing scallop recipe we have ever made. The flavors just did not meld with the scallops for us at all. It either needs something to bring all the flavors together, or we used the wrong white wine. My ex-room mate (who ate with us that night) knows a considerable amount about wine though, and it was her opinion that the wine I used ..."

    Reviewed Fried Green Tomatoes

    Handle
    Saturday, Jun 23, 2012 on Food.com
     |  29 Reviews  |  By chia
    LinMarie says:

    "I am not a frequent frier, but I had heard lots about fried green tomatoes. Spidermites killed my tomato plant with several pounds of green tomatoes on it (not even yellow, GREEN as can be), so I thought I would take the plunge and try this traditional southern dish. It was everything it was promised to be. Crispy, with a nice cornmeal texture ..."

    Reviewed Sheila's Peppered Lamb Chops

    Handle
    Saturday, Jun 23, 2012 on Food.com
     |  86 Reviews  |  By mabers
    LinMarie says:

    "I had never had lamb before getting married, and this is one of the first recipes I tried. Fantastic. I have tried several recipes since, but the way all of this works with the flavors of the lamb is just perfect. I prefer a stronger marinade flavor so I tend to mix the marinade and place the meat in it before I leave for work, then cook it for..."

    Reviewed Chili Cheesy Creamy Chickey Crock Pot

    Handle
    Saturday, Jun 23, 2012 on Food.com
     |  65 Reviews  |  By Lorac
    LinMarie says:

    "This was ok, not fantastic. A little too runny despite using 2 10 oz cans rotel rather than 14oz cans (maybe drain the rotel first?), and not quite enough salt or cheese flavor for our liking. This was mostly fixed by topping with more cheddar"

    Reviewed Easy Chicken Eggplant (Aubergine) Parmesan

    Handle
    Tuesday, Jun 19, 2012 on Food.com
     |  19 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "While it was easy, you could not taste the eggplant at all which for me was a sad waste of eggplant :("

    Reviewed Kittencal's Greek Pastitsio

    Handle
    Sunday, Jun 3, 2012 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent recipe for this dish. For those who are less familiar, Pastitsio has subtle flavoring. If you like strong bold flavors only, this dish is probably not for you. If you are a fan of this dish at greek restaurants, you will probably find this quite enjoyable. Takes a bit more work than I can ever do on a week day, but is a wonderful tre..."

    Reviewed Slow Cooked Crock Pot Roman Lamb

    Handle
    Sunday, Jun 3, 2012 on Food.com
     |  8 Reviews  |  By French Tart
    LinMarie says:

    "According to America's Test Kitchen (and my own testing), pre-cooking the meat does not seal in any juices...so I skipped that step and simply threw it all in a slow cooker. I made a half sized recipe, and as noted by many I reduced the anchovies to 1oz. This is probably the best lamb I have ever had. Thanks for sharing!"

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Handle
    Sunday, Jun 3, 2012 on Food.com
     |  183 Reviews  |  By French Tart
    LinMarie says:

    "As a grad student, I did not have time to "pre-cook" everything. It all went straight into the slow cooker on low for the 7-9 hour range. It was wonderful. Good to know I can just throw it all together and not worry about it. Have made this several times this way now, and thought it would be good for others to know it works fine without pre-co..."

    Reviewed Crock Pot Cranberry Port Pork Roast

    Handle
    Sunday, Jun 3, 2012 on Food.com
     |  12 Reviews  |  By Tish
    LinMarie says:

    "Wonderful dish! Made it for the first time for a Christmass party in 2011 and it was a big hit. Has become a regular in my recipe book. Due to being out of candied ginger and straight cranberry juice, we discovered regular ginger works fine (I think we used a paste) and cran-grape juice works well too."

    Reviewed Crock Pot Cajun Pot Roast

    Handle
    Sunday, Jun 3, 2012 on Food.com
     |  30 Reviews  |  By Pierre Dance
    LinMarie says:

    "Too dry this way. May try adding a little butter or oil next time. Ended up shredding this roast and using it for BBQ sandwiches."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites