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    A.S.K.

    Member since Jul 2007

    Chef #531256

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Roasted Broccoli

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    5 days ago on Food.com
     |  181 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I made this for lunch today, and it was loved by all. I added about 1 TB of soy sauce, a little garlic powder, and some lemon pepper seasoning. I love how quick this was. Thanks for posting"

    Reviewed Beef Patties in Onion Gravy

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    Tuesday, Mar 25, 2014 on Food.com
     |  270 Reviews  |  By papergoddess
    LinMarie says:

    "Made.this for dinner tonight and we all loved it. The only change I made was to make 6 patties instead of 4. Thanks for a easy and tasty recipe."

    Reviewed Pork Tenderloin

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    Friday, Jan 24, 2014 on Food.com
     |  232 Reviews  |  By Jjortikka
    LinMarie says:

    "I made this for dinner today and we all loved it. I ended up leaving the pork in the rub for about a day and a half. I did use garlic powder instead of fresh because I was worried it would burn during the searing process. I used poultry seasoning instead of thyme because I was out. My package of pork tenderloin had 2 tenderloins in it, and wei..."

    Reviewed Triple Chocolate Fudge Pie

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    Friday, Dec 27, 2013 on Food.com
     |  3 Reviews  |  By Melanie2590
    LinMarie says:

    "I made 2 of these pies for.Christmas this year. It was loved by all. The pie was so thick and rich that it could easily serve 10 to 12. I followed the recipe almost exactly. I used mini chocolate chips, and topped with mini m&ms just to make it look a little more festive. Thank you for posting!"

    Reviewed Broccoli With Cheese Sauce

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    Monday, Oct 14, 2013 on Food.com
     |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "I doubled the recipe but only used 5 Th of butter. I added a little ground mustard and a couple slices or white American cheese. I chopped and blanched 6 cups of broccoli and stirred it in. We topped baked potato with this and it was great! My son who really dislikes potato but loves broccoli ate his potato and asked for another one. I plan it mix..."

    Reviewed Red Lobster Cheddar Bay Biscuits

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    Sunday, Feb 3, 2013 on Food.com
     |  36 Reviews  |  By Kay Demonbren
    LinMarie says:

    "I made these tonight and we all really liked them. I used whole milk and next time I think I will add some garlic powder to the biscuit as well as the butter on top. Thanks for posting!"

    Reviewed Savory Ground Beef Vegetable Stew

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    Friday, Nov 30, 2012 on Food.com
     |  15 Reviews  |  By chickpea
    LinMarie says:

    "I made this soup last night and while it was good I thought it was a little bland. I only had a 46 oz bottle of V8 so i added another cup of water and i ended up adding about 5 teaspoons of beef base. Instead of the frozen veg I used a small can of green beans and added some chopped celery and green pepper. I also added some garlic powder and w..."

    Reviewed BLT Bites

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    Sunday, Sep 9, 2012 on Food.com
     |  61 Reviews  |  By Guava Girl
    LinMarie says:

    "These are fantastic! The only changes I made is I didn't use the parsley, I forgot, and I added just a spoonful of mirical whip. My cherry tomatoes must have been small because the bacon mixture was enough for 42 tomatoes with some filling left over. Even my mom who dosn't like tomatoes loved this. Thanks so much for posting!

    Oh and..."

    Reviewed Chicken Salad for Sandwiches

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    Sunday, Sep 9, 2012 on Food.com
     |  (1 person found this helpful) |  114 Reviews  |  By ellie_
    LinMarie says:

    "Sorry to rate this so low, but none of us liked this at all as written. I followed the recipe and used only 1 1/2 cups of mayo, and that was all I tasted. I ended up adding a lot of this and that just to make it edible, including green onion, mustard powder, pepper, and sugar of all things. I finially got it to where some of us really liked it ..."

    Reviewed Lee's Hot Crab Dip

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    Sunday, Sep 9, 2012 on Food.com
     |  63 Reviews  |  By Crab Place
    LinMarie says:

    "With all these great reviews I hate to be the one who has something negative to say, but my family and I didn't really care for this recipe as written. I doubled the recipe, and didn't use the cheddar cheese, that was the only change I made, and we all thought it was very bland. Before baking, I added a lot of old bay (maybe a ts or 2) and hot s..."

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