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"I made this for dinner today and we all loved it. I ended up leaving the pork in the rub for about a day and a half. I did use garlic powder instead of fresh because I was worried it would burn during the searing process. I used poultry seasoning instead of thyme because I was out. My package of pork tenderloin had 2 tenderloins in it, and wei..."
"I made 2 of these pies for.Christmas this year. It was loved by all. The pie was so thick and rich that it could easily serve 10 to 12. I followed the recipe almost exactly. I used mini chocolate chips, and topped with mini m&ms just to make it look a little more festive. Thank you for posting!"
"I doubled the recipe but only used 5 Th of butter. I added a little ground mustard and a couple slices or white American cheese. I chopped and blanched 6 cups of broccoli and stirred it in. We topped baked potato with this and it was great! My son who really dislikes potato but loves broccoli ate his potato and asked for another one. I plan it mix..."
"I made these tonight and we all really liked them. I used whole milk and next time I think I will add some garlic powder to the biscuit as well as the butter on top. Thanks for posting!"
"I made this soup last night and while it was good I thought it was a little bland. I only had a 46 oz bottle of V8 so i added another cup of water and i ended up adding about 5 teaspoons of beef base. Instead of the frozen veg I used a small can of green beans and added some chopped celery and green pepper. I also added some garlic powder and w..."
"These are fantastic! The only changes I made is I didn't use the parsley, I forgot, and I added just a spoonful of mirical whip. My cherry tomatoes must have been small because the bacon mixture was enough for 42 tomatoes with some filling left over. Even my mom who dosn't like tomatoes loved this. Thanks so much for posting!
"Sorry to rate this so low, but none of us liked this at all as written. I followed the recipe and used only 1 1/2 cups of mayo, and that was all I tasted. I ended up adding a lot of this and that just to make it edible, including green onion, mustard powder, pepper, and sugar of all things. I finially got it to where some of us really liked it ..."
"With all these great reviews I hate to be the one who has something negative to say, but my family and I didn't really care for this recipe as written. I doubled the recipe, and didn't use the cheddar cheese, that was the only change I made, and we all thought it was very bland. Before baking, I added a lot of old bay (maybe a ts or 2) and hot s..."
"I made this tonight and we all loved it. I made a couple of changes based on what I had on hand and personal preferance. The biggest was I only had self rising cornmeal mix, I used 1 cup of that and 1 cup of flour, and decresed the baking powder to 2 ts, I also only used 1/4 cup of oil. I made muffins and they were ready in 20 mins. These were..."
"I made this today and with a few changes based on what I had on hand my whole family loved it! I used Emril's instead of cajun, was out of lemon pepper so I just added pepper and sprinkled on a little lemon juice on the fish before it was cooked, and I was out of the dried parsley so I just left it out. I loved how quick and easy this was to put..."