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"I changed up this recipe so much that I shouldn't even call it the same recipe but I used it for inspiration and mine turned out delicious. First of all, I used walnuts instead of hazelnuts. Secondly, I omitted the worcesterchire sauce because I didn't have any. Also, I cooked the mushrooms down until they were almost dry but instead of adding ..."
Dec 23, 2011 on Food.com
"Absolutely perfect for a hot day. Like many of the others I used peach schnapps instead of peach brandy and it was wonderful. I will make this frequently!"
Jun 25, 2010 on Food.com
"I used to always make this as a side dish at Thanksgiving . . . skipped a year then lost the recipe . . . I was SO glad to find it here. This is the perfect accompaniment to turkey or ham. Delicious!"
Dec 24, 2009 on Food.com
"I made this�??and I don't know if I was expecting some sort of magic to happen based on the reviews others gave the recipe�??but it was just simply OK. It was good, it was warm on a winter night, and I am glad I tried it, but it wasn't fantastic. It tastes like what it is made out of . .. all good ingredients that taste nice together."
Jan 17, 2009 on Food.com
"I can see the appeal of this; however, my husband absolutely hated it and I didn't like it much myself. Amazingly too . . this is one recipe that I didn't even change . . . I followed the recipe!"
Jan 10, 2009 on Food.com
"Very yummmmm. The grocery store didn't have Clamato so I used V-8 Spicy. Delicious! Other than that I followed to the letter!"
Jan 5, 2009 on Food.com
"Just for a moment of comic relief. . . I quit worrying about measurements when I saw the (1 can for the evaporated milk, so I threw in 1 can . . . sadly it was 12 ounces. I carried on with the cake anyway just to see what will happen since it is late in the evening and I do not have extra ingredients on hand. We shall see."
Dec 30, 2008 on Food.com
"This was great and wicked easy to make. I had been reading other recipes and I saw one that called for a crust made out of coconut cookies, so I bought a cheap brand of macaroons, crushed them and used them for the crust. It was absolutely delicious. Next time I make it I will do the same although I am thinking of adding some toasted coconut to..."
Dec 28, 2008 on Food.com
"I made this without making sure I had the proper ingredients. I did not have enough chicken stock and I was worried about losing flavor, so I researched some of the other carnitas recipes on this website and I found one that had you add orange juice and orange zest. I added 1/3 c. orange juice and 2 TBS orange zest to the stock. It did not tast..."
Nov 14, 2007 on Food.com