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Jacksonville, FL
"I made this with couscous, which really enhanced the flavor of the meal. My family and I have decided to eat 3 vegetarian meals week, and this was the first one I made. I was so happy with the results! The portions were great, and no one missed the meat! I will be making this again and again!"
May 13, 2011 on Food.com
"This is a simple, great salad! I enjoy this with the mustard dressing that it is coupled with on the site, but it is also good with a balsamic vinegar and oil dressing, and a red wine vinegar and oil dressing."
Feb 13, 2011 on Food.com
"I really enjoyed the ease of this recipe. It was quick to prepare, and the family enjoyed the flavor that the bee-flavored rice made."
Jan 29, 2011 on Food.com
"Very good!"
May 6, 2010 on Food.com
"Wow! I just realized I have been using this recipe since 2005 and never rated it! So Sorry MizzNezz. This is a wonderful version of this famous soup. This has simple ingredients, easy preparation, and makes the best tasting soup. I always serve this with cornbread, and my two children and husband eat this til the feel like they will explode, and w..."
Dec 12, 2009 on Food.com
"This recipe is delightful. I add some rosemary to the marinade and then marinate over night. Hubby puts it on the grill for 8-9 minutes on each side. Perfection!"
Nov 6, 2009 on Food.com
"I have been making this for a long time, and never realized I hadn't given it a review! This is wonderful. My Mother-in-law asks me to make this from time to time. It is a sure-fire way of getting her to come over for a visit, and she always raves about it!"
Nov 6, 2009 on Food.com
"Very Tasty! I served these for a Fourth of July Celebration, and they were a huge success. I had several people ask for the recipe!"
Jul 4, 2009 on Food.com
"Very Yummy! We melted cheddar cheese over it and served it with Tortilla chips on Taco night!"
May 18, 2009 on Food.com
"I haven't made this yet, but I noticed there is no mention of bell peppers on the ingredient list. I am going to try it with one green pepper and see how it goes!"
May 10, 2009 on Food.com
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