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"I will not give it stars this time because I changed it to much to be fair. It came out a little dry, I may have cooked it a few minutes to long. I also used half the oil and subbed 3/4 cup of applesauce. Used 2 cups zuc and 1 cup carrot and 1 small banana. I also didn't add nuts, just didn't have them on hand. The possible biggest ..."
"Thanks for posting this. I misplaced my magazine clipping version of this recipe. I use Stevia in place of sugar. I was also low on the rice cereal so I sub last cup of cereal with Peanut Butter cereal so I am making it this way from now on. My coworker asked me for the recipe and she hardly ever cooks! Last note I am considering a sub with ..."
"Very good, I only used one jar of the beef but still made everything else the same. I thought the consistency was perfect. Only other change I made was a spash of worcestershire sauce because that is the way I grew up making it. Thanks for posting."
"This was very good. Did not miss the meat, just added a salad and felt good about it. As someone suggested I used a jar of prepared alfredo sauce for ease (no cream or time). I also doubled the recipe (big family), I needed to use up some fresh basil but didnt have enough for two batches so I used a large (costco size) jar of Ragu chunky with ..."
"This chicken got good reviews from my family. I am fasting so did not partake but it was very tempting. I made two whole chickens (trying to minimize my time in the kitchen), so what was left from the one chick I chopped up to make a little over two cups which I intend to use in a chicken tetrazzini (sp?) also I scraped up all the onion and garl..."
"Good recipe and easy I didnt use the mayo since I had soaked the strips in buttermilk also added a few spices for a little extra flavor. Thanks for something a little different."
"I agree with restaurant quality also! My friend who I took leftovers too said it gave Maggianos a run for their money (and that was heated up leftovers). It was fun to make and I really liked the "let the meat rest" part while making the other stuff. I was surprised by the very rare meat but it worked out perfect when heating in the sauce. Thi..."
"This was very good. A little less done than I prefer but that is totally my fault I did not look up the temp conversion and just trusted the other reveiwer. Just a note here the official conversion from 200 celcius to farenheit is 392. Now I know. Still the flavor was great. My husband who is not a spinach fan was OK with it in there and did n..."
"This is too easy. I make it about 6 times a year. Has turned out perfect each time I follow the time. Which, yes says there have been times I missed the timing boat and not as wonderful results. TRUST the time. Thanks for posting."