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    Chef #531811

    Member since Jul 2007

    Chef #531811

    From United States

    Flag as Inappropriate

    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Andes Peppermint Crunch Chunkies

    Monday, Dec 30, 2013 on
     |  5 Reviews  |  By coconutcream
    LinMarie says:

    "Hubby made these and since he isn't a coconut fan he replaced the cup of coconut with a cup of white chocolate chips. I took them to work with other holiday treats and my boss and coworker LOVED these the best!!!"

    Reviewed Paula Deen's Not Yo' Mama's Banana Pudding

    Friday, Oct 18, 2013 on
     |  3 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "My best friend made this for a little gathering and we hurt ourselves on it! Thanks for sharing this great recipe!"

    Reviewed Zucchini Carrot Cake

    Friday, Jul 5, 2013 on
     |  5 Reviews  |  By food snob mom
    LinMarie says:

    "I will not give it stars this time because I changed it to much to be fair. It came out a little dry, I may have cooked it a few minutes to long. I also used half the oil and subbed 3/4 cup of applesauce. Used 2 cups zuc and 1 cup carrot and 1 small banana. I also didn't add nuts, just didn't have them on hand. The possible biggest ..."

    Reviewed Chocolate Scotcheroos

    Thursday, Jul 4, 2013 on
     |  1 Reviews  |  By Colorado Lauralee
    LinMarie says:

    "Thanks for posting this. I misplaced my magazine clipping version of this recipe. I use Stevia in place of sugar. I was also low on the rice cereal so I sub last cup of cereal with Peanut Butter cereal so I am making it this way from now on. My coworker asked me for the recipe and she hardly ever cooks! Last note I am considering a sub with ..."

    Reviewed Creamed Chipped Beef Sos

    Sunday, Sep 2, 2012 on
     |  19 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "Very good, I only used one jar of the beef but still made everything else the same. I thought the consistency was perfect. Only other change I made was a spash of worcestershire sauce because that is the way I grew up making it. Thanks for posting."

    Reviewed Baked Ziti from Cook's Illustrated

    Friday, Apr 15, 2011 on
     |  (1 person found this helpful) |  31 Reviews  |  By mary winecoff
    LinMarie says:

    "This was very good. Did not miss the meat, just added a salad and felt good about it. As someone suggested I used a jar of prepared alfredo sauce for ease (no cream or time). I also doubled the recipe (big family), I needed to use up some fresh basil but didnt have enough for two batches so I used a large (costco size) jar of Ragu chunky with ..."

    Reviewed Mermaid's Tender Roast Chicken

    Saturday, Mar 19, 2011 on
     |  (1 person found this helpful) |  76 Reviews  |  By riffraff
    LinMarie says:

    "This chicken got good reviews from my family. I am fasting so did not partake but it was very tempting. I made two whole chickens (trying to minimize my time in the kitchen), so what was left from the one chick I chopped up to make a little over two cups which I intend to use in a chicken tetrazzini (sp?) also I scraped up all the onion and garl..."

    Reviewed Baked Chicken Tenders

    Monday, Mar 14, 2011 on
     |  (1 person found this helpful) |  32 Reviews  |  By Sugarmagnolia_fl
    LinMarie says:

    "Good recipe and easy I didnt use the mayo since I had soaked the strips in buttermilk also added a few spices for a little extra flavor. Thanks for something a little different."

    Reviewed Medallions of Beef Tenderloin With Cabernet Reduction

    Saturday, Feb 12, 2011 on
     |  4 Reviews  |  By Doesn't Do Dishes
    LinMarie says:

    "I agree with restaurant quality also! My friend who I took leftovers too said it gave Maggianos a run for their money (and that was heated up leftovers). It was fun to make and I really liked the "let the meat rest" part while making the other stuff. I was surprised by the very rare meat but it worked out perfect when heating in the sauce. Thi..."

    Reviewed Spinach Quiche

    Saturday, Jan 1, 2011 on
     |  3 Reviews  |  By Steven Nicholson
    LinMarie says:

    "This was very good. A little less done than I prefer but that is totally my fault I did not look up the temp conversion and just trusted the other reveiwer. Just a note here the official conversion from 200 celcius to farenheit is 392. Now I know. Still the flavor was great. My husband who is not a spinach fan was OK with it in there and did n..."


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