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"Pretty good, and SO quick and easy! I think it needs more pesto, however. I also added garlic powder before baking. Pine nuts toasted up nicely. Used egg white on top instead of milk (personal pref.) Next time I'll try it with filo dough. Thanks for a great recipe!"
"Great Muffins, but not exactly cookies
I followed another poster's recommendation of adding 2 eggs and water. Batter was too runny for cookies, but made tasty muffins."
"Absolutely awesome! Hubby and I are addicted! Great with vanilla yogurt or milk. It doesn't last long at our house! Only changes I've made are to use walnuts instead of almonds, and about 1/4 cup of real maple syrup with the brown sugar water. So many ways to tweak and enhance! Thanks for a great granola!"
"Delicious! I love cilantro and will increase the amount next time. I also omitted the chiles and bacon. Still wonderful and more to my liking. Will try bacon next time! thanks!"
"I don't know what to say: I tried twice with semisweet chocolate chips and both times the chocolate wouldn't melt. The mixture was way too thick for dipping anything. I'm so disappointed as Kittenkal always has such great recipes! Should I have used some other type of chocolate?"
"Delicious! I used fresh skinless, boneless chicken breasts and olive oil instead of melted butter. Chicken was moist and tasty! Thanks for the great recipe!"
"Absolutely Fab! Perfect hot weather side dish. Second time I made it cooked potatoes after dinner one night and refrigerated. They were fine the next day- ready to be tossed with dressing. It was a real time saver. Also used that new olive oil mayonnaise (low fat and delicious!)Thanks for posting!"
"This was fantastic! Just the right amount of seasoning. I'll make a double batch next time (there were no leftovers!)VERY simple to make. Thanks!"
"Sorry to be the voice of dissent: I found these cookies to be rather doughy and too spicy. I like the convenience of starting out with a cake mix, but maybe that was the problem: I like my oatmeal cookies crispier."
"Great cake! Does not, in my opinion need any whipped cream topping! I made it in a small (8x8) pan. Texture was smooth and light. The smaller pan made for a denser, thicker cake (just cut smaller pieces!). Will try it in an oblong pan next time. Thanks for the post!"