Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Laynie

    Member since Jul 2007

    Chef #532252

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Noodles Low-Carb

    Handle
    Sunday, Aug 12, 2012 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By SoberOldie
    LinMarie says:

    "I have made these "noodles" a few times, and they are wonderful. The taste is very mild and the texture is at least similar to pasta. I especially enjoyed them with an Alfredo sauce. Going to try sauteing next time. Thanks!"

    Reviewed Low Carb Pancakes (Flax Seed)

    Handle
    Saturday, Aug 27, 2011 on Food.com
     |  2 Reviews  |  By Easy T
    LinMarie says:

    "These came out wonderful! I also added some cinnamon, ginger, and splenda. Like the previous reviewer notes, you need to cook them a bit longer 5-6 mins on each side. Also note that the recipe makes 6 small pancakes - more like the stacking kind."

    Reviewed Pumpkin Curry Soup

    Handle
    Thursday, Sep 27, 2007 on Food.com
     |  61 Reviews  |  By ChrisMc
    LinMarie says:

    "Wonderful. The Curry compliments the pumpkin flavor nicely. This is very easy to make. Water will do in a pinch for the broth, as will 1% or 2% milk."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites