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"I have made these "noodles" a few times, and they are wonderful. The taste is very mild and the texture is at least similar to pasta. I especially enjoyed them with an Alfredo sauce. Going to try sauteing next time. Thanks!"
Aug 12, 2012 on Food.com
"These came out wonderful! I also added some cinnamon, ginger, and splenda. Like the previous reviewer notes, you need to cook them a bit longer 5-6 mins on each side. Also note that the recipe makes 6 small pancakes - more like the stacking kind."
Aug 27, 2011 on Food.com
"Wonderful. The Curry compliments the pumpkin flavor nicely. This is very easy to make. Water will do in a pinch for the broth, as will 1% or 2% milk."
Sep 27, 2007 on Food.com