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"Used leek soup mix and 2 C sour cream. Turned out great. No leftovers!"
Dec 23, 2012 on Food.com
"Very good. I mixed everything and placed in a bag and marinated for 2 hours. Cooked as directed. When it was done I removed the chicken from the pan and added a bit of cornstarch to the liquid. I cooked that on the stove-top until it was thick and served with the chicken. (It didn't need it, but the kids loved adding to their rice. Very goo..."
Sep 3, 2012 on Food.com
"I've never had Chili's shrimp so I can't compare. This is amazing. The only change I made based on other reviews was to use less salt. I used 1/4 t, otherwise I didn't change a thing. Served with corn tortillas, diced cabbage and homemade salsa. I'm typing the review before I've even finished the first taco."
Jan 24, 2012 on Food.com
"Made as directed. It was pretty good. I served it with Norma's Quick Rolls #237823 and used Kttencals-italian-tomato-pasta-sauce-and-parmesan-meatballs-71273 (without the meatballs for the spaghetti sauce. I only made half a recipe and it filled my crock pot. I imagine as with most soups this will only get better in the fridge to eat tomorro..."
Oct 4, 2011 on Food.com
"I've been using a recipe almost identical to this one for close to 25 years. I always baked them or pan fried them. Never again. I simmered in the sauce for 20 minutes checked the temp and they were done. I tasted one and oh my goodness. They are so soft and moist. The flavor is nothing compared to being baked in an oven. I'm going to cont..."
Sep 21, 2011 on Food.com
"I was looking for a focaccia bread recipe when I saw this one posted by Kitten. As usual her recipe turned out fantastic. Made as directed, do not change a thing."
Jul 25, 2011 on Food.com
"This recipe is great. I've tried many unsuccessful times to rehydrate my onion to get that "fast food taste". I've never though to microwave them. They turned out perfectly."
Jul 21, 2011 on Food.com
"Made as directed. Super easy and quick. The pickiest 5 and 9 year old eaters in the world both liked it. They asked that I put it in our regular menu rotation. Thanks for sharing."
Jul 13, 2011 on Food.com
"I've been trying for close to 20 years to make hash browns that aren't mushy, greasy, gray, etc., I could go on forever. After yesterday's failed attempt my husband asked that I not make hash browns from scratch again. I remembered seeing this recipe from a previous search and looked for it again. I will say that the secret is to cook your po..."
Jul 13, 2011 on Food.com