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"Not much I can add either, except to say these were to die for. I made them first and refrigerated them and then put them in the crockpot 3 hours before dinner. Very convenient. I left out the chives (didn't have any) and next time I would leave the bacon on the side for those who wanted to sprinkle it in. I found out afterwards that one of my..."
"Great cookie. Easy to make and makes lots! Great for the cookie monster in the house.I didn't change anything, except I also had to watch the cooking time. I don't know if my oven is on the hot side (need to check), but at 11 minutes they were way too done. 9 minutes was the perfect time in my oven.Thanks for posting."
"Fantastic and easy. We really enjoyed this. The chicken was nice and moist. I think I would broil the top next time, as suggested by bigbadbrenda, for more colour. I will definitely make this recipe again. Thanks for posting."
"Hi Kathy, just had to let you know my husband's reaction to this soup. He said, "Wow, this is good." Then he had another taste and he said, "This is really good." I asked him if it was worthy of a five star rating and he said definitely!! Easy to make. Easier to eat. Thanks for posting."
"Hi Bobbie...no I'm not stalking your recipes (since this is my third review for you). I just happened to have this in my cookbook to try. I was at work and I left the recipe for my hubby to make. He found it very easy to make. He thought it might be a little bit bland, based on the ingredients, but he was blown away at how good it was. He lov..."
"I loved these meatballs. It is great that they are baked in the oven. The fresh parsley really made it (of course, I love parsley). Thanks for the recipe. Easy to make, yummy to eat."
"Awesome recipe. A real winner. My husband likes (loves) Frank's red hot sauce on everything so I thought I'd make this for him. Simple to put together. I used light cream cheese and calorie wise Ranch dressing and it was yummy. I used the whole cup of Frank's, so it was nice and spicy hot. I can see this being addicting. Great appetizer to ..."
"Kittencal, we loved this dish. Had it for dinner tonight! The only thing I changed is to cut back on the preserves to 1/2 c. and my hubby said it was a good call for him because he doesn't like things too sweet. This recipe was perfect the way it was. Oops, I forgot, I added beans sprouts because we had them...yum. We also thought for a f..."