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Tennessee
"Very good for a low cal "candy". More like a cookie really :-"
Jan 11, 2013 on Food.com
"Excellent! Loved, loved, L-O-V-E-D these!!!!! My husband loved them, my two year old loved them.....thanks for a winner! :- I put these in my Ninja blender and they turned out super creamy. Added one triangle of Laughing Cow Garlic & Herb cheese too. YUM!"
Jan 9, 2011 on Food.com
"Very good! First time I've made pork loin, but it won't be the last! Thanks for a simple, delicious recipe. :-"
Dec 9, 2010 on Food.com
"Excellent GF Pizza Crust! My GF friend claims this was the best pizza she's had since becoming GF 4 years ago. So glad I could do that for her, thanks to YOUR recipe. The rest of us really enjoyed it as well, and wouldn't have really known a difference from the regular pizza crust. I forgot to buy the tapioca flour, so used cornstarch (1/2 as much..."
Sep 15, 2010 on Food.com
"What a great idea!! I made this for a pal at work for his birthday, and everyone loved it. I did frost it with homemade chocolate buttercream frosting though insead of white. Yum!"
Aug 11, 2010 on Food.com
"I love this dip! I make it at least once a month. I don't drain the Rotel though, and sometimes add a dash of garlic salt. Gooooood Stuff. :-"
Jul 25, 2010 on Food.com
"Great brownies. I've made them twice now, and they are just delicious. This time I added toffee bits and glazed pecan chips and they were seriously amazing. This is sooooo easy too. Thanks! :-"
Jul 3, 2010 on Food.com
"Delicious pie! And it was so easy. I had all of the ingredients on hand already. Made exactly as directed. Thanks for an AWESOME pie recipe! :-"
Jun 21, 2010 on Food.com
"We had this tonight & it was great! Tasted a lot like pizza :- Served w/ tortilla chips, and it was just fabulous!"
Jun 13, 2010 on Food.com
"Made this tonight and really enjoyed it! The texture the just right- not too soupy. A tiny confession- I know this is supposed to be PLAIN sloppy joes, but I did add some dried onion flakes. Thanks for a great, SIMPLE recipe! :-"
Jun 2, 2010 on Food.com
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