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"Very good! Made this for Easter and it was a big hit. Everyone wanted the recipe! Only changes I made were to the icing: I didn't use the butter flavoring and since I LOVE lemon, I used almost a tablespoon of rind."
"Very good! Definitely better than pan frying and so much less of a hassle! I might try sprinkling some breadcrumbs in next time, just for some added texture."
"DH loved this! He was skeptical at first, but that's typical when I make something new. He had two full plates of it! I used the seasoned breadcrumbs that come in a canister, but next time I will use homemade ones."
"Yum, yum, yum! These are addicting and not so bad for you! Very moist. I did not have any flax seed meal, but they still turned out great. Thanks for such a great recipe!"
"These were great! I loved the idea of the mozzarella chunks, especially when I would get a bite with a bit that was all melted and delicious!"
"I was a little disappointed with these cupcakes. The icing was very good, but the cake wasn't sweet enough for me or DH. Too bad for him since these were his Valentine's gift! Kind of tasted like dark chocolate, which I like, but I was not expecting that."
"Excellent! I had a craving for ginger snaps, but had never made them before. This recipe really hit the spot!"
"I've got to admit, at first I thought this might be too simple of a recipe and maybe too plain tasting. But, after eating it I have a completely different opinion! So easy, yet so tasty! I even used leftover "dressing" on my turkey sandwich the next day. Yum! Thanks for a simply great recipe!"