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"My friend discovered this recipe. I have made it countless times as specified. I recently made it for a Retirement party at work. It was a hit. I was asked to send the recipe. I always make it up the night before and bake in the AM. You can try adding 3/4 fresh salsa to the top right before baking. It gives it a nice color and added flavor de..."
"Delicious! I followed the recipe exactly. I also added the brown sugar glaze that one reviewer suggested. I didn't have any cream cheese, it honestly doesn't need anything."
"I also watched Giada make this recipe. I made it with sugar free preserves, fresh blueberries and strawberries. Don't forget the granola. It is the best part. I bought a more expensive bag of granola at the market. It is worth it for this delicious breakfast. This can also be a great snack or dessert!"
"Does this recipe really need another review? It is awesome comfort food. I stuck to the recipe, except I sprinkled extra shredded cheese on top. It was delish!"
"Great salad! I used crushed canned pineapple and could only find sweetened coconut. I added the macadamia nuts and I think they really top off the salad. I made it for a hawaiian night. We ate it with Chicken curry and white rice. Everyone loved the sweetness of this coleslaw."
"Excellent meal. I finally discovered Panko bread crumbs and now I use them all of them time. The sauce was delicious. I have all of the ingredients on hand and besides the chicken everything keeps well in the fridge and pantry. So I can whip this up after a busy day at work."
"Delicious! Made it on a weeknight! I skipped the frying part and put the breaded chops in the oven at 425 degrees for 25 minutes. Then I reduced the temperature to 375 to finish baking them, then I added the sauce which I doubles since I had 6 larger chops. Everyone loved them and I did not have to dirty up the stove with pan frying since my cl..."