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    Cloverbear

    Cincinnati, Ohio

    Chef #533127

    Cincinnati, Ohio

    Joined: Jul 08, 2007

    8 reviews by Cloverbear

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Roll out Classic Butter - Sugar Cookies (Christmas or Holidays
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      |  By MarielC

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    "This is the recipe I use for my cookie decorating classes. I don't chill the dough and have great results with it. The cookies remain good for weeks and can be frozen for several months. I use a good quality pure vanilla and they are very good plain as well as decorated."

    Jun 20, 2011 on Food.com

    Recipe #223477

    Reviewed Breakfast Monster Cookies
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      |  (1 person found this helpful) |  By Vino Girl

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    "These are so good. I baked them 15 minutes and they were perfect. I used coconut instead of the chocolate chips and for the fruit I used dried strawberries, cherries and apricots. After freezing for a few weeks they were just as good as when freshly baked. I will never buy those hard, dry granola bars again. Thanks so much for a great recipe."

    Jun 19, 2011 on Food.com

    Recipe #204566

    Reviewed My Family's Tuna-Pasta Salad
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      |  (2 people found this helpful) |  By ~Nimz~

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    "Loved this recipe. Used fresh dill instead of dill pickles since I didn't have the pickles. It was great. Enjoyed it for lunch for several days. Will definitely make again."

    Jul 24, 2010 on Food.com

    Recipe #113272

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "I made this to share at work today for Cinco de Mayo and it was a huge hit. I followed suggestions of other reviewers and added 1/2 cup water to the meat mixture and used the Fiesta Cheese soup. Instead of hot sauce I used 1/2 jar of Pace Picante. I served it with shredded lettuce and diced tomatoes on top. I will definitely make this again."

    May 5, 2010 on Food.com

    Recipe #33919

    Reviewed Dessert Cheese Ball
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      |  By TrinkDawg

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    "I brought this to work today for "Stuffing" Day (everyone brings food and we eat all day. It was a big hit. I used 1/2 cup mini chips and added 1/4 cup finely chopped dried sweet cherries. It was awesome and I had to print copies of the recipe for co-workers. I served it with cinnamon flavored, dog bone shaped graham crackers. Thanks for a g..."

    Dec 23, 2009 on Food.com

    Recipe #48490

    Reviewed Autumn Chicken Salad
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I just made this for the first time and absolutely love it. I've made chicken salad with grapes and pecans but never thought of adding the honey mustard. What a great combination. This will be the recipe I go to from now on. Thanks for sharing."

    Apr 21, 2009 on Food.com

    Recipe #25735

    Reviewed Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer
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      |  By Kittencalskitchen

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    "Thanks for a great recipe. This was truly the best French Bread I've ever made. Very easy to make and an amazing taste. I will definitely make this again."

    Feb 24, 2009 on Food.com

    Recipe #256722

    Reviewed My Grandma's Pumpkin Bars
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      |  By Grammabobbie

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    "Yummy! These are so good and so easy to make. I'll definitely make these again."

    Oct 28, 2008 on Food.com

    Recipe #262497

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