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    Chef #533169

    Chef #533169

    Joined: Jul 08, 2007

    10 reviews by Chef #533169

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I agree with everyone thus far; this recipe produces a fantastic meatloaf! I actually added some other veggies (mushrooms, green/red/yellow peppers. Will be making it again real soon. Dynamite sauce, too!"

    Mar 5, 2012 on Food.com

    Recipe #54257

    Reviewed Black Bean Soup
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      |  By Wendy Gerhard

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    "This recipe is an absolute winner! I added other ingredients as suggested by others (e.g., corn, garlic, celery, lime juice. I also substituted the beef broth for veggie broth. It is really good all by itself, however, the optional sour cream does kick up a notch. This is definitely one of my favorite soups. Thanks for the recipe, Wendy!"

    Jan 15, 2012 on Food.com

    Recipe #23404

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I was craving pancakes and this recipe did the trick! It was an easy mix to assemble and they came out tasting terrific. I added some blueberries and a little bit of bourbon vanilla extract. Thanks for sharing!"

    Jan 15, 2012 on Food.com

    Recipe #25690

    Reviewed Guinness Stout Brownies
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      |  By KelBel

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    "These are very dense brownies. I wasn't sure if they'd digest well. I misread the recipe and used the Baker's unsweetened baking chocolate squares instead of the bittersweet chocolate (added some additional sugar as such. This is something of an involved recipe, so I doubt that I'll try it again. I thought the many layers of chocolate flavor woul..."

    Nov 21, 2011 on Food.com

    Recipe #294217

    Reviewed Kelly's French Silk Chocolate Pie
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      |  By Wildflour

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    "This pie is really good and very rich! A small slice goes a long way. I took it to a bbq and people loved it."

    Sep 6, 2011 on Food.com

    Recipe #110397

    Reviewed Buffalo Wings
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      |  (3 people found this helpful) |  By Amy Ann Ash

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    "These wings are simply awesome! Oven fried is definitely the way to go; they come out with a nice crispy crust. Love 'em. Thanks for sharing."

    Jun 25, 2011 on Food.com

    Recipe #324138

    Reviewed Buttermilk & Honey Bread
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      |  By Sharlene~W

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    "This is recipe makes a wonderful bread, and it's so simple. Novice breadmakers should give this a whirl. I was overwhelmed with pride and joy when I made my first loaf of bread ever using this recipe:- Thanks for sharing!!!"

    Jun 17, 2011 on Food.com

    Recipe #74223

    Reviewed Incredible Italian Chocolate Frosting
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      |  By puppitypup

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    "This icing is simply supreme! Thanks for sharing."

    May 29, 2011 on Food.com

    Recipe #185493

    Reviewed Chocolate Cupcakes
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      |  By staceyelee

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    "These are by far my favorite cupcakes! This batter produces a super moist chocolate cake. These cupcakes aren't tiny either. Top them off with the "Incredible Italian Chocolate Frosting" from "puppitypup" and they are simply divine."

    May 29, 2011 on Food.com

    Recipe #330813

    Reviewed Strawberry Lemonade
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      |  By Paula Maguire

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    "This drink is simply marvelous! I couldn't get enough the first time I made it. If you're looking for a treat or something different to serve your guests, this is it. I used a 16 oz bag of frozen strawberries, and I juiced three lemons when I made it. Three lemons typically gives the recommended 3/4 cups. The club soda really kicks it up a no..."

    Jun 11, 2008 on Food.com

    Recipe #1460

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