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"Very tasty! I filled mine with homemade lemon curd and made a buttercream frosting instead. I think next time I will make the cream cheese frosting as the buttercream is just a little to sweet. Also, I think I will try a little less butter next time."
"Awesome! I didn't chop the veggies, just added them whole for flavor and took them out at the end. My husbands grandmother doesn't use veggies in hers so I couldn't possibly go against her and make it with veggies! *sarcasm* I used a food processor to make the dumpling dough which made it easy and boy does this recipe make dumplings!"
"I had these for the first time at a fair and I HAD to try making these at home. This recipe is better than the ones we had at the fair! The batter is a bit thick but otherwise great! Not for those watching thier weight!"