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    the veggie plot

    Norwich, England

    Chef #533395

    Norwich, England

    Joined: Jul 08, 2007

    Birthday: Apr 19

    48 reviews by the veggie plot

    1 - 10 of 48 sorted by Date | Rating | Helpful

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "OMG this is good. I made it for the second year this Christmas and doubled it up as i had so many requests. I work for the NHS and usually work all of Christmas. However this was my 1st Christmas off in 7 years yet i still had to pop in to deliever my Gingerbread men!!! I don't add he lemon zest because it is SOOOO good without it."

    Dec 28, 2010 on Food.com

    Recipe #80156

    Reviewed New York Cheesecake
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      |  (1 person found this helpful) |  By Bev

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    "I also used a water bath as otheres suggested but still had some cracking on top. The very center was also a little too soft for us. However the taste was excellent and i will try this again on a lower heat for longer."

    Jun 5, 2010 on Food.com

    Recipe #57025

    Reviewed Jam-Filled Christmas Cookies
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      |  By Lennie

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    "These were so easy to make, i am making dozens to give away this Christmas. I made one mistake and tried a batch with wholemeal flour..don't, they just didn't taste right. My only change would be to add a little more icing sugar as another person suggested. However excellent mini cookies."

    Dec 24, 2009 on Food.com

    Recipe #48140

    Reviewed French Bread Rolls to Die For
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      |  (4 people found this helpful) |  By Marie

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    "I wish i could go for 5 stars but less than 24hrs these were going stale. They do taste wonderful and were a joy to bake. They seem to be freezing very well as i have made another batch which i froze once cool. If eaten as soon as defrosted and warmed a little, they are just as wonderful as when first cooked."

    Nov 3, 2009 on Food.com

    Recipe #60382

    Reviewed Apple Filling for Pies
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      |  By Dorel

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    "Excellent flavor and texture, there are only 2 of us so i made enough for 4 portions. I have put 3 in the freezer, minus the pie crust as i can now use it as and when needed for a crumble or pie or just with some ice cream. I didn't have corn stratch so i used plain flour instead. Many thanks."

    Oct 19, 2009 on Food.com

    Recipe #75659

    Reviewed Teriyaki Pork Chops (Oamc
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      |  By Lvs2Cook

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    "excellent flavour and smell. I made a batch for the freezer but kept 2 back and put them in the fridge for 2 days before cooking. We had then grilled with rice and pak choy. I just glad i've got 4 more meals worth in the freezer as my husband i loved them. Many thanks."

    Oct 18, 2009 on Food.com

    Recipe #176506

    Reviewed Apple Butter in a Crock Pot
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      |  By Kathy228

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    "My house smelt just wonderful while cooking this. It turned out a lot darker than i was expecting. I made it according to the recipe without changing a thing. This has been a massive hit, many thanks. It seems to be stroring well too as i made this well over a month ago."

    Oct 18, 2009 on Food.com

    Recipe #134122

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  By Tish

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    "These smelt amazing as they came out from under the grill. I followed the recipe excatly. The only trouble i had was cutting the large chicken breasts in half. Next time i'll buy smaller ones and not cut them. I also took advice from another review and cooked them first and then froze. Many thanks."

    Oct 12, 2009 on Food.com

    Recipe #79944

    Reviewed Maple Grilled Pears With Brown Sugar and Cinnamon
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      |  By Chef at Heart

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    "This was way too sweet for me, but of course thats a personal choice thing. We liked the flavour combination so i will try this again but half the sugar."

    Sep 29, 2009 on Food.com

    Recipe #222707

    Reviewed Ham Salad
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      |  By Richard-NYC

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    "i had not tried this before, but it's a great idea. Unfortunatly i missed the relish (i'll go and buy some this week I think i'd finley chop the ham next time so it's a little more coarse than done in the mixer. Thanks."

    Sep 28, 2009 on Food.com

    Recipe #78382

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