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"OMG this is good. I made it for the second year this Christmas and doubled it up as i had so many requests. I work for the NHS and usually work all of Christmas. However this was my 1st Christmas off in 7 years yet i still had to pop in to deliever my Gingerbread men!!! I don't add he lemon zest because it is SOOOO good without it."
Dec 28, 2010 on Food.com
"I also used a water bath as otheres suggested but still had some cracking on top. The very center was also a little too soft for us. However the taste was excellent and i will try this again on a lower heat for longer."
Jun 5, 2010 on Food.com
"These were so easy to make, i am making dozens to give away this Christmas. I made one mistake and tried a batch with wholemeal flour..don't, they just didn't taste right. My only change would be to add a little more icing sugar as another person suggested. However excellent mini cookies."
Dec 24, 2009 on Food.com
"I wish i could go for 5 stars but less than 24hrs these were going stale. They do taste wonderful and were a joy to bake. They seem to be freezing very well as i have made another batch which i froze once cool. If eaten as soon as defrosted and warmed a little, they are just as wonderful as when first cooked."
Nov 3, 2009 on Food.com
"Excellent flavor and texture, there are only 2 of us so i made enough for 4 portions. I have put 3 in the freezer, minus the pie crust as i can now use it as and when needed for a crumble or pie or just with some ice cream. I didn't have corn stratch so i used plain flour instead. Many thanks."
Oct 19, 2009 on Food.com
"excellent flavour and smell. I made a batch for the freezer but kept 2 back and put them in the fridge for 2 days before cooking. We had then grilled with rice and pak choy. I just glad i've got 4 more meals worth in the freezer as my husband i loved them. Many thanks."
Oct 18, 2009 on Food.com
"My house smelt just wonderful while cooking this. It turned out a lot darker than i was expecting. I made it according to the recipe without changing a thing. This has been a massive hit, many thanks. It seems to be stroring well too as i made this well over a month ago."
Oct 18, 2009 on Food.com
"These smelt amazing as they came out from under the grill. I followed the recipe excatly. The only trouble i had was cutting the large chicken breasts in half. Next time i'll buy smaller ones and not cut them. I also took advice from another review and cooked them first and then froze. Many thanks."
Oct 12, 2009 on Food.com
"This was way too sweet for me, but of course thats a personal choice thing. We liked the flavour combination so i will try this again but half the sugar."
Sep 29, 2009 on Food.com
"i had not tried this before, but it's a great idea. Unfortunatly i missed the relish (i'll go and buy some this week I think i'd finley chop the ham next time so it's a little more coarse than done in the mixer. Thanks."
Sep 28, 2009 on Food.com