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    teachncook

    Member since Jul 2007

    Chef #533513

    From Plattsburg, Missouri

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Nut Muffins

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  (1 person found this helpful) |  81 Reviews  |  By clw721
    LinMarie says:

    "I just finished making 3 batches of these. Delicious. I put them in freezer bags (12 per) and then we have them all winter. I made 2 batches without nuts (for the weird people who don't like nuts...) I also used 1/2 c applesauce for 1/2 the oil, and used about 1 c sugar, but upped the brown sugar a bit. Great way to use some of the abundant z..."

    Reviewed Vegetable Pancakes

    Handle
    Monday, Jul 19, 2010 on Food.com
     |  14 Reviews  |  By JoJoStar
    LinMarie says:

    "These were just what I was looking for. I have a million zucchini, so I used all zucchini and no carrots. I also didn't have green onions, so I used a regular onion cut fine, and threw in some chopped garlic. I will definitely make again with all my zucchini - DH also gave it a thumbs up!"

    Reviewed Salad Supreme Seasoning

    Handle
    Saturday, Jul 11, 2009 on Food.com
     |  (3 people found this helpful) |  27 Reviews  |  By Mysterygirl
    LinMarie says:

    "I use this for a lot of things, but our favorite is to mix it with biscuit mix and use it as a breading for fried zucchini. YUM!! This tastes exactly like the name brand, and I will never buy it again. Thanks so much for the recipe!!"

    Reviewed Banana Banana Bread

    Handle
    Thursday, Apr 9, 2009 on Food.com
     |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I don't write reviews very often, but I had to for this bread. It seems every time I make banana bread, it is almost burned on the outside and runny on the inside. I read through several of the reviews and here's what I did: Used 5 old bananas, added about 1 t of cinnamon and a couple shakes of nutmeg. I baked it 350 for 40 minutes in a bundt ..."

    Reviewed Baked Pork Chops and Apples

    Handle
    Tuesday, Jan 27, 2009 on Food.com
     |  64 Reviews  |  By ladypit
    LinMarie says:

    "Made this last night and it was terrific! I only cooked it for 1 hour and that was plenty. Next time I will caramelize some onions on the stove first and mix them in with the apples. I would also take the foil off a few minutes early. Also - be sure to brown the pork chops well. I also sprinkled them with a little salt and pepper first. I wi..."

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