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"Best mac & cheese I've ever had. I tried it with some roasted red peppers and bacon tossed in, added a nice extra flavor to make it a meal in itself instead of a side dish."
"Wow...yum! I would halve the recipe for the two of us next time, cause I served it over vanilla bean ice cream and with a wafer cookie. Definitely repeating this recipe!"
"WOW. Delicious. The only change I made was that I mixed half the topping mixture into the batter then topped with the other half. Will be making this again. Many, many times."
"Very good, and very easy. Would have a more even crisp if they were flipped about half-way through cooking. Mine took 50 minutes to cook. Served with raspberry chipotle pulled pork sandwiches."
"This was REALLY good. I don't like to eat green peppers, but I like the flavor they added to the sauce, and there was a good amount of sauce to top the chops with. Served with wild rice. Seems like this sauce would be tasty on lamb, too."
"The combination of the garlic and balsamic vinegar is excellent, but the rosemary just seemed to compete with it. I would make it without the rosemary next time."
"I wasn't sure about the honey and curry combination, but that's actually why I tried the recipe. Turns out, I love it. Only made it on potatoes, haven't tried it with chicken yet. Slightly salting them right before eating accentuated the sweetness perfectly."
"My sauce came out thinner than I wanted, so I tossed in a little corn starch and it came out perfectly. Next time I'll use parmesan cheese, but I didn't have any on hand. Absolutely delicious. Served over pasta and with roasted zucchini on the side."
"Very tasty. I used regular potato chips, and forgot the garlic (oops!). I also let the chicken soak in the egg/milk mixture for a few hours cause that's how my grandma always made chicken, makes it extra tender. The bf loved it too!"