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    Denise Nachtigal

    Cincinnati, Ohio, United States

    Chef #53368

    Cincinnati, Ohio, United States

    Joined: Aug 26, 2002

    221 reviews by Denise Nachtigal

    1 - 10 of 221 sorted by Date | Rating | Helpful

    Reviewed 3 Ingredient Melt in Your Mouth Shortbread Cookies
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      |  By ~Leslie~

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    "Super easy, that's for sure, but like others these tasted a bit more like flour than I would have cared. They weren't BAD, but they weren't what I was wanting either. I made 20 as written, and then added 3/4tsp of vanilla to the last of the batch. I'm not sure if it made them delicious, but I think it helped. I would have liked it if the cookies ..."

    May 17, 2012 on Food.com

    Recipe #200419

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Made as is and they were WAY TOO GOOD. I couldn't keep them around long enough! My kids devoured half the pan before I was able to wrap up the last half for the next day. lol Definitely a keeper."

    Jun 29, 2011 on Food.com

    Recipe #73754

    Reviewed Picnic Corn Relish
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      |  By Hey Jude

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    "Oh wow. This was SO awesome! I made it for a 4th of July party and it was a hit. I forgot to bookmark it though and just spent the last 30 minutes going through my history to find it because I have to make it again for my husband. : Fantastic. I wouldn't change a thing. 5 stars all the way from me!"

    Jul 14, 2010 on Food.com

    Recipe #68201

    Reviewed Mozzarella Sticks
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      |  By Karen=^..^=

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    "I didn't have mozzarella, so I cut up a block of Cheddar into 1/2" square, 3" long sticks. I also didn't have Italian style breadcrumbs, so I used Panko mixed with Italian seasoning. These were easy to make, a little messy to fry, but very yummy! My kids didn't like the smell as they cooked, but ate them without complaint when they were done. :..."

    Jun 10, 2010 on Food.com

    Recipe #30977

    Reviewed Rice Cooker Mexican Rice
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      |  By SuperSpike

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    "Great recipe, super easy and fast. I luckily had all ingredients here and made as written. I'll definitely be making this one again next time I have a Mexican dish. Thanks!"

    May 28, 2010 on Food.com

    Recipe #159900

    Reviewed Spaghetti Tacos
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      |  By Miss_MollyB

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    "My kids LOVE iCarly. When I saw this recipe I laughed so hard and promptly made it for dinner. It turned out pretty good, though I think next time I might try adding a bit of taco seasoning to the spaghetti sauce, just to give it a bit more oomph. Mine turned out a little bland, though my kids loved it. I give it 5 stars for originality, fun, ..."

    May 23, 2010 on Food.com

    Recipe #413756

    Reviewed Rice Pudding
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      |  By Cheryl E

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    "So great! I had a lot of left over rice and wanted to make pudding out of it. I doubled the recipe and it turned out great. Served it with some rum sauce (Recipe #9347 and everyone loved it. Thanks!"

    May 18, 2010 on Food.com

    Recipe #9160

    Reviewed Rum Sauce for Bread Pudding
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      |  By Mona Theriot

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    "YUMMY!! So easy to make! I used real rum though as I actually had THAT on hand and not extract. lol I only used 1 tsp, but could probably have used a bit more. Wasn't sure what the equivalent would be. Anyway, I actually served this over rice pudding (Recipe #9160 and it was fantastic. THANKS!"

    May 18, 2010 on Food.com

    Recipe #9347

    Reviewed Alton Brown's Baked Brown Rice
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      |  By Seedbeads

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    "Oh man. If you have the time, this is THE BEST way to make brown rice. It's how I've been making it ever since I saw the show. Thanks for posting! I always seems to lose the recipe. lol"

    Mar 9, 2010 on Food.com

    Recipe #177017

    Reviewed Leftover Mashed Potato Pancakes
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      |  By Thomas Danler

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    "I had some left over boiled potato chunks in the fridge and decided to make them into potato pancakes this morning. I found this recipe and since it was so easy I used it. The only changes I made was to omit the flour since my potatoes were already still a bit on the thick side. I fried up some chopped onion to add to the mix and fried it 1/4C ..."

    Feb 10, 2010 on Food.com

    Recipe #9054

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