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"Super easy, that's for sure, but like others these tasted a bit more like flour than I would have cared. They weren't BAD, but they weren't what I was wanting either. I made 20 as written, and then added 3/4tsp of vanilla to the last of the batch. I'm not sure if it made them delicious, but I think it helped. I would have liked it if the cookies ..."
May 17, 2012 on Food.com
"Made as is and they were WAY TOO GOOD. I couldn't keep them around long enough! My kids devoured half the pan before I was able to wrap up the last half for the next day. lol Definitely a keeper."
Jun 29, 2011 on Food.com
"Oh wow. This was SO awesome! I made it for a 4th of July party and it was a hit. I forgot to bookmark it though and just spent the last 30 minutes going through my history to find it because I have to make it again for my husband. : Fantastic. I wouldn't change a thing. 5 stars all the way from me!"
Jul 14, 2010 on Food.com
"I didn't have mozzarella, so I cut up a block of Cheddar into 1/2" square, 3" long sticks. I also didn't have Italian style breadcrumbs, so I used Panko mixed with Italian seasoning. These were easy to make, a little messy to fry, but very yummy! My kids didn't like the smell as they cooked, but ate them without complaint when they were done. :..."
Jun 10, 2010 on Food.com
"Great recipe, super easy and fast. I luckily had all ingredients here and made as written. I'll definitely be making this one again next time I have a Mexican dish. Thanks!"
May 28, 2010 on Food.com
"My kids LOVE iCarly. When I saw this recipe I laughed so hard and promptly made it for dinner. It turned out pretty good, though I think next time I might try adding a bit of taco seasoning to the spaghetti sauce, just to give it a bit more oomph. Mine turned out a little bland, though my kids loved it. I give it 5 stars for originality, fun, ..."
May 23, 2010 on Food.com
"So great! I had a lot of left over rice and wanted to make pudding out of it. I doubled the recipe and it turned out great. Served it with some rum sauce (Recipe #9347 and everyone loved it. Thanks!"
May 18, 2010 on Food.com
"YUMMY!! So easy to make! I used real rum though as I actually had THAT on hand and not extract. lol I only used 1 tsp, but could probably have used a bit more. Wasn't sure what the equivalent would be. Anyway, I actually served this over rice pudding (Recipe #9160 and it was fantastic. THANKS!"
May 18, 2010 on Food.com
"Oh man. If you have the time, this is THE BEST way to make brown rice. It's how I've been making it ever since I saw the show. Thanks for posting! I always seems to lose the recipe. lol"
Mar 9, 2010 on Food.com
"I had some left over boiled potato chunks in the fridge and decided to make them into potato pancakes this morning. I found this recipe and since it was so easy I used it. The only changes I made was to omit the flour since my potatoes were already still a bit on the thick side. I fried up some chopped onion to add to the mix and fried it 1/4C ..."
Feb 10, 2010 on Food.com