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    Laylagirl

    United States

    Chef #53378

    United States

    Joined: Aug 26, 2002

    96 reviews by Laylagirl

    1 - 10 of 96 sorted by Date | Rating | Helpful

    Reviewed Cauliflower Parmesan
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      |  By iNEEDaCOFFEEbreak

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    "I used one of the other reviewers suggestions and steamed the cauliflower instead of boiling it. I used Italian bread crumbs. This was a very tasty side dish and I even got my kids to eat it. Thanks Lori. "

    Jun 7, 2004 on Food.com

    Recipe #89155

    Reviewed Banana Pudding
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      |  By ratherbeswimmin'

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    "My husband and I had a wicked week and we just wanted to kick back, relax and have a drink that was smooth and would go down easy. This was an excellent choice. The banana, chocolate and coffe liqueurs blended to a lusciously delicious flavor that was made even better with the creamy milk. I can't remember when I have enjoyed the taste of a drink ..."

    Jun 7, 2004 on Food.com

    Recipe #25876

    Reviewed Raspberry Vinaigrette
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      |  By bert

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    "Excellent tangy raspberry flavor and easy to make. I served this on spinach salad with fresh raspberries. Quite delicious. Thanks, bert."

    Apr 12, 2004 on Food.com

    Recipe #73380

    Reviewed Tomato-Mushroom Soup
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      |  By ratherbeswimmin'

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    "My husband made this for me when I was feeling under the weather. Very soothing and comforting and full of mushrooms. Loved the rich tomato flavor. He used dry sherry instead of sweet vermouth. I was feeling like my old self in no time. Thanks for sharing this recipe."

    Apr 12, 2004 on Food.com

    Recipe #81446

    Reviewed Kahlua Chocolate Trifle
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Holy Moly!! This was a gorgeous and delicious dessert. I had my daughters and their families home for the weekend. I always try to make something special for dessert and I outdid myself with the help of your recipe. The kahlua intensifies the chocolate flavor and makes it pop. I put it together in a footed trifle bowl which made a stunning present..."

    Mar 8, 2004 on Food.com

    Recipe #29903

    Reviewed Spaghetti-and-Spinach Casserole
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      |  (2 people found this helpful) |  By ratherbeswimmin'

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    "My daughters, sils and grandkids were all here for the weekend. I needed a big casserole and this was a life-saver. I made it the night before and let it set in the refrigerator overnight. Put it in the oven and dinner was ready with no problem. Had a good rich comforting flavor. Served with salad and bread. Bravo!!"

    Mar 8, 2004 on Food.com

    Recipe #70594

    Reviewed Incredible Chocolate Fudge
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      |  By ratherbeswimmin'

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    "Excellent fudge. Creamy and luscious chocolate flavor. Left out the nuts because some family members are allergic. Thanks. Will be my standard Christmas fudge recipe from now on."

    Jan 5, 2004 on Food.com

    Recipe #31288

    Reviewed Southern Sweet Iced Tea
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "My husband and I were raised on sweet tea. But for health reasons, we have gotten used to sweetening our tea with Equal. I made this as a surprise for him for his birthday dinner. He loved it and so did I. It is very sweet but we both think that is how tea ought to be. Thanks for a guilty pleasure that will be saved for special occasions. "

    Jan 5, 2004 on Food.com

    Recipe #63785

    Reviewed Mexican Stuffed Shells (Oamc
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      |  (1 person found this helpful) |  By * Pamela *

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    "I have been in a cooking rut and wanted something different for dinner. This was perfect and my family and I thought it was delicious. I used cheddar cheese because that is what I had but I think pepper-jack cheese would be a great idea, too. Will try it with that next time. The recipe worked as written. I wouldn't change anything. Thanks Pamela."

    Jan 5, 2004 on Food.com

    Recipe #57772

    Reviewed Old Fashioned Banana Pudding
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      |  By ratherbeswimmin'

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    "Growing up in the south, I know banana pudding and this is the real deal. The pudding was so easy to make and sweet and creamy. I used 3 medium size bananas. I had a hard time keeping my family from attacking it until after we had eaten dinner. My favorite way to eat it is warm with a cold glass of milk. Thanks Nurse Di."

    Oct 8, 2003 on Food.com

    Recipe #32625

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