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"I am cut-out cookie-phobic, but now that I have little ones it's my duty, right?! Well, I've tried a few recipes over the past few holidays and gotta say this is the easiest and least temperamental! It is not as sugary as most recipes, so if you're not frosting you'll need to take that into consideration. One of the reviewers stated that it's a..."
Dec 11, 2011 on Food.com
"This is awesome and so worth the little extra effort compared to a boxed pudding mix! I did what others did and added the extra cornstarch and cocoa. I think next time I will sub strong coffee for the water and maybe a little "kick" if kids will not be eating it!"
Nov 24, 2011 on Food.com
"Love this recipe. I omit the 2nd stick of butter, use fat-free 1/2-n-1/2 to take some of the calories out. If I have ham on hand, I like to add it in for some more depth. My go to recipe on a chilly day!"
Nov 6, 2011 on Food.com
"Oh my goodness this was good! It was one of the first recipes I found when the cupcakes I made earlier bombed. I frosted with peanut butter frosting that was intended for the cupcakes. Result? Something close to Reese's peanut butter cups! Will be made over and over in this house!"
Jul 24, 2011 on Food.com
"This is an awesome recipe! I've made this a few times now w/the mustard and horseradish and adjusted to less meat (so, less broth, onion soup mix, salt...still used the same amount of A1, onion and garlic Do be careful with the salt...I used the beef broth paste one time and it was over the top salty (and I love my salt. My picky brother even ..."
Jun 21, 2011 on Food.com
"This isn't quite done yet, but I can tell you it's amazing! I'll be giving it as Christmas gifts with pride!! Only seeded the apples as some other reviewers stated and did a large chop - no peeling required. It took almost 4 lbs of apples (Ambrosia to fill my SmartPot. Instead of pouring into a blender, I used my immersion blender right in th..."
Dec 15, 2010 on Food.com
"Made in mini muffin tin for a PTA function with a Hawaiian theme. Added approx. 1/2 tsp coconut extract to batter. Very yummy! By the way, this recipe will make over 6 doz mini cupcakes."
Aug 2, 2010 on Food.com
"This was wonderful, but got to admit I made some changes (I don't know why, but I've got to put my own spin on things. I added the zest of the lemon to the syrup. Used almond instead of vanilla extract. Used 3 c berries and 2 chopped apples. Decreased flour to 3/4 c and increased oats to 1 c. I think I would decrease sugar slightly next time..."
Jun 18, 2010 on Food.com
"Oh my...nothing could prepare me for these incredible little morsels. It is worth getting a madeline pan to bake these, but I do suggest you get a non-stick version. My first batch was pretty stuck after the first bake, so I liberally greased and floured my pan and the results were perfection! They sure make an inpact on a cookie tray! Thanks ..."
Dec 23, 2009 on Food.com
"I am writing this as the cookies are coming out of the oven. They are decent, but know that they will be wonderful once they've sat for a day or so. Not one to make a recipe as is, I had to throw my own spin on it. So...I dbld the recipe and added an orange's worth of zest and about 1 tsp orange extract and 1/2 tsp allspice. Rolled and cut out..."
Dec 23, 2009 on Food.com