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    Member since Jul 2007

    Chef #533820

    From Temecula, California

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Sunday, Dec 11, 2011 on
     |  103 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I am cut-out cookie-phobic, but now that I have little ones it's my duty, right?! Well, I've tried a few recipes over the past few holidays and gotta say this is the easiest and least temperamental! It is not as sugary as most recipes, so if you're not frosting you'll need to take that into consideration. One of the reviewers stated that it's a..."

    Reviewed Chocolate Cream Pie

    Thursday, Nov 24, 2011 on
     |  215 Reviews  |  By Young Living in Texas
    LinMarie says:

    "This is awesome and so worth the little extra effort compared to a boxed pudding mix! I did what others did and added the extra cornstarch and cocoa. I think next time I will sub strong coffee for the water and maybe a little "kick" if kids will not be eating it!"

    Reviewed Chef Jack's Corn Chowder

    Sunday, Nov 6, 2011 on
     |  3 Reviews  |  By Marsha Hamner
    LinMarie says:

    "Love this recipe. I omit the 2nd stick of butter, use fat-free 1/2-n-1/2 to take some of the calories out. If I have ham on hand, I like to add it in for some more depth. My go to recipe on a chilly day!"

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Sunday, Jul 24, 2011 on
     |  (1 person found this helpful) |  377 Reviews  |  By CCinSC
    LinMarie says:

    "Oh my goodness this was good! It was one of the first recipes I found when the cupcakes I made earlier bombed. I frosted with peanut butter frosting that was intended for the cupcakes. Result? Something close to Reese's peanut butter cups! Will be made over and over in this house!"

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions

    Tuesday, Jun 21, 2011 on
     |  (1 person found this helpful) |  59 Reviews  |  By Wildflour
    LinMarie says:

    "This is an awesome recipe! I've made this a few times now w/the mustard and horseradish and adjusted to less meat (so, less broth, onion soup mix, salt...still used the same amount of A1, onion and garlic) Do be careful with the salt...I used the beef broth paste one time and it was over the top salty (and I love my salt). My picky brother even ..."

    Reviewed Apple Butter

    Wednesday, Dec 15, 2010 on
     |  (4 people found this helpful) |  58 Reviews  |  By Brenda Hall
    LinMarie says:

    "This isn't quite done yet, but I can tell you it's amazing! I'll be giving it as Christmas gifts with pride!! Only seeded the apples as some other reviewers stated and did a large chop - no peeling required. It took almost 4 lbs of apples (Ambrosia) to fill my SmartPot. Instead of pouring into a blender, I used my immersion blender right in th..."

    Reviewed Pineapple Cake

    Monday, Aug 2, 2010 on
     |  13 Reviews  |  By Colleen M Schmehl
    LinMarie says:

    "Made in mini muffin tin for a PTA function with a Hawaiian theme. Added approx. 1/2 tsp coconut extract to batter. Very yummy! By the way, this recipe will make over 6 doz mini cupcakes."

    Reviewed Best Blueberry Crisp

    Friday, Jun 18, 2010 on
     |  (2 people found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was wonderful, but got to admit I made some changes (I don't know why, but I've got to put my own spin on things). I added the zest of the lemon to the syrup. Used almond instead of vanilla extract. Used 3 c berries and 2 chopped apples. Decreased flour to 3/4 c and increased oats to 1 c. I think I would decrease sugar slightly next time..."

    Reviewed French Tart's Classic Madeleines: Madelines: Little Fluted Cakes

    Wednesday, Dec 23, 2009 on
     |  10 Reviews  |  By French Tart
    LinMarie says:

    "Oh my...nothing could prepare me for these incredible little morsels. It is worth getting a madeline pan to bake these, but I do suggest you get a non-stick version. My first batch was pretty stuck after the first bake, so I liberally greased and floured my pan and the results were perfection! They sure make an inpact on a cookie tray! Thanks ..."

    Reviewed Scottish Shortbread Cookies

    Wednesday, Dec 23, 2009 on
     |  11 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I am writing this as the cookies are coming out of the oven. They are decent, but know that they will be wonderful once they've sat for a day or so. Not one to make a recipe as is, I had to throw my own spin on it. So...I dbld the recipe and added an orange's worth of zest and about 1 tsp orange extract and 1/2 tsp allspice. Rolled and cut out..."


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