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    KathyRo

    Member since Aug 2002

    Chef #53386

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    1 ReviewsKathyRo

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    Reviewed Pickled Hot Jalapeno Peppers

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    Monday, Aug 26, 2002 on Food.com
     |  (10 people found this helpful) |  18 Reviews  |  By Dib's
    LinMarie says:

    "My husband and I made 7 pints of this recipe. We did NOT process them at all. Simply poured the hot liquid over the content of each jar and they sealed on their own)we boiled the liquid for 5 minutes). My husband says they are crunchy and everybit as good as you buy in the store. "TWO THUMBS UP"Options: We sliced rings of banana peppers in on..."

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