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    TallaMarie

    Member since Jul 2007

    Chef #534062

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quinoa Stir Fry With Spinach & Walnuts

    Handle
    Thursday, Feb 24, 2011 on Food.com
     |  (2 people found this helpful) |  44 Reviews  |  By Pappy068
    LinMarie says:

    "Love. It. This has become one of my regular go to recipes. I usually use a bit more garlic and include onions. Thanks for sharing!"

    Reviewed Classic Apple Pie

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  83 Reviews  |  By Dancer^
    LinMarie says:

    "The perfect apple pie. I've made this twice now and got rave reviews both times. The only change I made to the recipe was removing the butter since we eat kosher-style and need dairy-free desserts. Even without the butter this was still juicy and delicious. I use a mandolin to slice the apples very thin which makes a nice texture inside the pi..."

    Reviewed Mean's Lamb You Can Eat With a Spoon

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  48 Reviews  |  By kiwidutch
    LinMarie says:

    "Amazing. According to this recipe it my leg should have taken 6 hours in the oven - but it took less than three. Be sure to use a meat thermometer so that the lamb isn't overcooked. I placed the cooking liquids, vegetables, etc (minus the rosemary sprigs) in a blender rather than boiling them down to make a gravy and it was delicious. I defini..."

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

    Handle
    Friday, Oct 19, 2007 on Food.com
     |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "LOVED IT! I used goat cheese instead of cream cheese, fresh mozzarella, fresh spinach instead of frozen, and less parmesan than listed. It filled about 14 manicotti, but I also didn't follow the measurements exactly. Will definitely make this again."

    Reviewed Cucumber Cups Filled With Crab Appetizer

    Handle
    Monday, Jul 9, 2007 on Food.com
     |  3 Reviews  |  By kiwidutch
    LinMarie says:

    "Great summer dish - I doubled the recipe (except the olive oil) and my husband and I ate this for dinner. We made it a second time, but diced the cucumbers and served it as a salad. We love lime so we added a little extra lime juice."

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