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    TallaMarie

    Washington D.C.

    Chef #534062

    Washington D.C.

    Joined: Jul 09, 2007

    5 reviews by TallaMarie

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Quinoa Stir Fry With Spinach & Walnuts
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      |  (2 people found this helpful) |  By Pappy068

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    "Love. It. This has become one of my regular go to recipes. I usually use a bit more garlic and include onions. Thanks for sharing!"

    Feb 24, 2011 on Food.com

    Recipe #151153

    Reviewed Classic Apple Pie
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      |  By Dancer^

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    "The perfect apple pie. I've made this twice now and got rave reviews both times. The only change I made to the recipe was removing the butter since we eat kosher-style and need dairy-free desserts. Even without the butter this was still juicy and delicious. I use a mandolin to slice the apples very thin which makes a nice texture inside the pi..."

    Dec 21, 2008 on Food.com

    Recipe #2537

    Reviewed Mean's Lamb You Can Eat With a Spoon
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      |  By kiwidutch

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    "Amazing. According to this recipe it my leg should have taken 6 hours in the oven - but it took less than three. Be sure to use a meat thermometer so that the lamb isn't overcooked. I placed the cooking liquids, vegetables, etc (minus the rosemary sprigs in a blender rather than boiling them down to make a gravy and it was delicious. I defini..."

    Dec 21, 2008 on Food.com

    Recipe #23495

    Reviewed Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian
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      |  By Kittencalskitchen

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    "LOVED IT! I used goat cheese instead of cream cheese, fresh mozzarella, fresh spinach instead of frozen, and less parmesan than listed. It filled about 14 manicotti, but I also didn't follow the measurements exactly. Will definitely make this again."

    Oct 19, 2007 on Food.com

    Recipe #72308

    Reviewed Cucumber Cups Filled With Crab Appetizer
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      |  By kiwidutch

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    "Great summer dish - I doubled the recipe (except the olive oil and my husband and I ate this for dinner. We made it a second time, but diced the cucumbers and served it as a salad. We love lime so we added a little extra lime juice."

    Jul 9, 2007 on Food.com

    Recipe #163568

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