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"I made this and it is excellent... took me longer than specified but worth the time for sure ... also looks wonderful in the jars ... Thanks."
Aug 30, 2002 on Food.com
"What a great recipe ... not hard to make and very tasty ... made it last night and saved some for my husband to try as he likes spiced mustard on cheeses ... he loved it. It is going to be great on so many things ... eggrolls, sandwiches, and even just as a dip on crackers or veggies ... a great way to use some of the abundance of bannana peppers..."
Aug 30, 2002 on Food.com
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