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Melbourne, Victoria, Australia
"I tweaked this recipe a little as I did not have cauliflower on hand so used peas as a substitute. Super easy and quick to make, it was delicious and a big hit at the dinner table. A keeper!"
Jul 17, 2006 on Food.com
"This was tasty and easy to make. It has an interesting flavour and was a hit at the dinner table. I'll be making this again but will not make it in pie form. I will cook the meat and vegetables longer and cook the potatoes closer to serving time and then serve together."
Apr 21, 2005 on Food.com
"I tweaked this recipe a little due to a lack of ingredients in my fridge - guess I should check first next time. I omitted the mozarella (because I didn't have any, substituted half a red onion - finely diced, for the chives (again, because I didn't have any, and added a fresh bay leaf. I also added some lasagne sheets to bulk it up a little. I..."
Apr 18, 2005 on Food.com
"Tasty. A light meal(not heavy on the belly. I served this with rice noodles and will definitely have it again. It only takes minutes to make."
Apr 9, 2004 on Food.com
"I didn't know what to expect from this dish and initially my DH shyed away from it as he's not a lover of sweet foods. It seemed like a strange combination of flavours but they all work well together. I only used 1 tablespoon of maple and my DH thoroughly enjoyed it, and so did I."
Oct 12, 2002 on Food.com
"I followed the reviewers lead on this one. A simple side dish with lots of taste. This will become a regular at our table."
Oct 12, 2002 on Food.com
"It's a bit like creamed corn. I really enjoyed it and this was easy to make. My DH found it a little sweet so next time I'll omit the sugar and may add a bit of sliced chilli for a twist."
Oct 12, 2002 on Food.com
"I did what Karen did but they took a little longer for mine to bake. For some reason, the first batch sank a little in the middle so I placed 2 half strawberries in the middle and topped it with a dob of whipped cream. Absolutely delicious!!!"
Oct 12, 2002 on Food.com
"When I saw that these were flourless I just had to try them. They're so simple and tasty too. After giving my extended families the taste test, I went on to tell them just how easy they were. Now everyone's making them."
Oct 6, 2002 on Food.com
"I thought that the dough was a bit too crumbly going into the pan too but once cooked, it binds together. A sweet yet tart flavour."
Oct 6, 2002 on Food.com
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