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    manrat

    Southern California

    Chef #534831

    Southern California

    Joined: Jul 10, 2007

    19 reviews by manrat

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "Very good and I will definitely make it again. I used German Hofbrau beer and a little less sugar. It came out perfect with a crunchy crust. Might try to add some fresh herbs or cheese next time."

    Dec 19, 2010 on Food.com

    Recipe #73440

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (4 people found this helpful) |  By Sharlene~W

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    "My family enjoyed this one, but we made a few little changes. I didn't add any water, used a California Merlot as wine, ground meat instead of sausage and added oregano.
    Thank you for sharing!"

    Sep 1, 2010 on Food.com

    Recipe #22782

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy
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      |  (7 people found this helpful) |  By Sarah in New York

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    "I will definitely make this again. The breading came out crunchy and the chicken was moist. I used basil & tomato flavored feta which worked perfectly. Baked it on parchment paper which saved me the clean-up."

    Aug 23, 2010 on Food.com

    Recipe #224947

    Reviewed Cheesy Eggplant (Aubergine Pesto Stacks
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      |  By FlemishMinx

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    "Great recipe. I usually don't like eggplant, but this was good. I just put the stacks on parchment paper so that I wouldn't have to use any extra oil to grease the pan and it worked out well. Will make again!"

    Aug 22, 2010 on Food.com

    Recipe #88542

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Very good. Until now I never liked eggplant, but this one I enjoyed. The coating was crunchy and the inside not soggy, just right. I just put the slices on parchment paper which worked out well. Nothing sticks to it and the clean up was done in seconds.
    I used regular mayo, white onion and breadcrumbs that had already some Italian seasoning an..."

    Aug 17, 2010 on Food.com

    Recipe #49387

    Reviewed Lamb Steak With Greek Tomato Sauce and Feta
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      |  By dividend

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    "Very good food. My husband and I enjoyed it a lot. Easy to prepare and many of the ingredients I had already on hand."

    Feb 16, 2008 on Food.com

    Recipe #167396

    Reviewed Autumn Chicken Salad
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      |  By ratherbeswimmin'

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    "Very good! Made it for dinner and we liked it a lot. Just used a little less salt, but other than that stuck to the recipe. Will make again!"

    Sep 9, 2007 on Food.com

    Recipe #25735

    Reviewed Libby's White Wine Cake
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      |  By Cooking CF

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    "Very moist and easy to prepare cake. I used White Zinfandel which was fine, but I may experiment with different wines next time. Will make again. Thank you!"

    Sep 4, 2007 on Food.com

    Recipe #145731

    Reviewed German Cucumber Salad
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      |  (1 person found this helpful) |  By DeSouter

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    "Being from Germany, it's nice to see a cucumber salad recipe here. We actually use white vinegar instead of lemon, but I liked this variation. I'll make it again. Thank you."

    Aug 21, 2007 on Food.com

    Recipe #110564

    Reviewed Cherry Nut Bars
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      |  By Marg (CaymanDesigns)

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    "Wonderful! I'll make these again, just use less sugar. Great taste and so easy to make."

    Aug 19, 2007 on Food.com

    Recipe #7470

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