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"This was really great! Unfortunately I didn't have the fresh herbs on hand so I had to make do with dried ones but it still tasted phenomenal. I'll have to try it again with the proper ingredients sometime. Definitely will be making mussels this way again."
"It turned out perfect! Moist and just the right amount of pink. No more dry, grey pork! And it's ridiculously simple. Suffice to say, I won't be cooking tenderloin any other way from now on. This is how I flavoured mine for those interested: 2 sun-dried tomatoes, clove of garlic, spicy honey mustard and some salt (mixed in a food processor). It wa..."
"It definitely did smell amazing!!And it was sooo good!! I made it with potatoes and left a little bit of the spice mix and added some green peppers and snow pea shoots and sauted then as a veggie side dish. It was absolutely wonderful and easy to make considering I am definitely an amatuer."
"It certainly was good! I followed the recipe exactly and I did prefer the sauce with the sour cream. Thanks for the good recipe."
"I wasn't going to rate this recipe because it already has so many high ratings but after eating this about three times a month for the last four months with my boyfriend I decided that it really deserves the attention that it's been getting. We made this for various friends and all of them absolutely love it too!! Definitely one of my favourite re..."
"Very easy and tasty! I added more water when it was simmering because the one cup of gravy I used just didn't seem to be enough. It was enjoyed by my family and will be made again."
"So simple and good. As a student I don't grocery shop as much as I should, but I had all these ingredients on hand so I was delighted to have a quick home-cooked supper!"