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"this is the recipe that made me join zaar. i had just moved into a house that had wild grapes in abundance, and i needed something to do with them. that was 4 months ago, and this review is way overdue. the grape to sugar ratio is right on in this recipe. it worked well when i included some unripe grapes, but when i made a batch with ripe to o..."
"the flavors of the green chile sauce are wonderful. i used cilantro, and i used smoked rather than grilled onions because i had some leftover. i made the burgers with the chile sauce, cheddar cheese, and sliced avocados. the recipe was a bit "sparse" on directions when it came to making the sauce."
"this was wonderful. i used whole salmon instead of fillets, and i added some dill. the smoke flavor balanced well with the sweetness of the onions and the brine. i served this with wilted spinach and wild rice. a fabulous meal."
"easy to make, very quick. i could use ingredients on hand. my kids made a "science experiment" yesterday combining the store bought stuff with smoothie. yuk! i was glad i could find a quick fix instead of going to the store."
"these were better than storebought, and lots of fun. my toddler loved playing with the "playdough" and my preschooler really got into using the tortilla press. i've always been intimidated by making corn tortillas, but this was easy!"
"this was a little mild for our tastes, but a good basic sauce. i added cumin and garlic to give it more body. the taste reminds me of the sauce on sour cream chicken enchildas (enchiladas suizas). it's a good sauce, but just wasn't worth the calories to me."
"These are wonderful. They are dense and very satisfying. They were quick to make and very forgiving. I was a bit short on pumpkin, so I used a combination of pumpkin and baked sweet potato. I omitted the nutmeg and added 1/4 tsp vanilla, and used butter instead of margarine. And, I topped the muffins with roasted pumpkin seeds. Yum! My very..."
"these are straight from my childhood. my mom used to make these and use them in chicken soup. the recipe was lost, and i've been looking for 20 years. thank you thank you thank you!"
"Made for PAC Fall 2007. I used diced hatch chiles from my freezer and homemade stock. I made this with brown rice and adjusted the cooking time accordingly. This was wonderful as a side dish for grilled chicken. It has an authentic "restaraunt" flavor that reminds me of some of my favorite tex-mex eateries. Next time I will make it I'll add m..."