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"I doubled this recipe becuase we like a well-frosted two-layer cake in my home, and it was well-worth it for the extra frosting now tucked away in the back of the fridge ;) The flavor is light yet satisfying, and the texture is perfect-- not too thin or too thick. I used it to frost a raspberry buttermilk cake that also had lemon juice in it, and ..."
"For such a simple ingredient list, this soup is surprisingly delicious! I added bacon bits, a little garlic, and some baby carrots (cut in thirds) to the mix. As my potato masher is mysteriously missing, I had to do with a big spoon and a fork. I also had to drain off quite a bit of water after the veggies had cooked, and even let it go at a full ..."
"This sauce is amazing! Usually I have to tweak recipes to fit my tastes, but this is the perfect blend of tart and sweet. Leftover sauce chills well in the fridge for a couple of days, too. I use it for cheesecake and sometimes over ice cream. For cheesecake, I've let the sauce cool to room temp and then swirled it into the cheeesecake batter, or ..."
"I doubled this recipe for a 13x9 pan because I have roommates who love homemade treats. Unfortunately, non of us were that impressed with these bars. I realized (while my hands were in the bowl, mixing) that the ratio of butter to dry ingredients wasn't correct at all. I should have cut the amount of butter nearly in half to come out with that ..."
"These are delicious! Following Kate Newell's suggestion, I doubled the recipe in a 9x13 pan. However, the finished bars seem a bit "floppy," for lack of a better word. I was a bit sparse with the bottom layer, in fear that I wouldn't have enough left for the top, but next time I will pack the bottom more tightly and bake it for a few minutes lo..."
"Just pulled these out of the oven about 20 minutes ago and although I've yet to taste them, they look and smell AMAZING! I cannot wait to sink my teeth into these brownies! As other reviews have said, the edges are a bit dark, but I suppose that's one of those things perfected over time. Enjoy!"