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"Maybe it was because I didn't use red potatoes, but I just didn't care for the flavor of the potatoes. I used the Yukon Gold potatoes, and they roasted up fine, and looked really yummy, but they were very bland. I think next time, I'll add quite a bit of salt to the spice mix."
"I'm sure this recipe doesn't need another review :-). But I wanted to let everyone know that spice cake makes a WONDERFUL cookie! We had ours for a dinner party, and served it with coffee. Everyone thought the coffee had been brewed with spices, but it was just the spices from the cookies that made the coffee taste so much better! Now I can't ..."
"The flavor of this dish was outstanding! Good combination of flavors. The only thing I did differently was to brine the chicken for 1 hour in a salt water solution. This is something I always do when I cook chicken breasts, as it enhances the flavor so much and also keeps the chicken nice & juicy. However, I think because the chicken was so ju..."
"Wow! I have never had such a great green bean dish. I didn't have pimentos, but I did have roasted red peppers, and the flavor was awesome! Also, I used shallots in place of the onion & garlic. I didn't use mushrooms, almonds or water chestnuts since I didn't have any, but the dish is awesome anyway. And actually I think I prefer fewer ingredien..."
"Well, I did actually try this out of morbid curiosity ;-)! It's not bad. Now I should let you know that I'm pregnant, so my tastes might be a little skewed, but really the tomato seems more like a fruit when served with sweet stuff. I added apricot preserves to my sandwich, and really rather enjoyed it. I may be back after my pregnancy cravings..."
"Beautiful presentation! And good mix of flavors. I added a bit more salt, as I usually do when cooking vegetables at high temp. I don't really know why, but they just seem to taste better. A teeny bit of sugar might have made the dressing even better, and helped brown the vegetables a bit more."
"Tasty and simple, but not as crisp as I would have liked. Next time I'll cook them at 425 or 450. I always have better luck roasting vegetables at a bit higher temp."
"This is definitely not a dietetic pumpkin bread. But OH MY GOSH! So soft and moist. And full of flavor. Temperatures are still hot here (End of Sept), but even so, the smell of this cooking in the house almost gave me goosebumps. Fall is my favorite season, and now this recipe will be one of my favorite ways to welcome the season. Thanks a b..."