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    strudles

    Chef #53602

    Joined: Aug 28, 2002

    9 reviews by strudles

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Luscious Lemon Frosting
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      |  By ** Poppy **

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    "Yum! I did have to fly by the seat of my pants a bit since I ended up with 3 Tbsp. of lemon juice instead of 2 and didn't want to toss the extra 1. So I just upped the rest of the ingredients as proportionately as I could and it turned out awesome! Using it to top one 9x13 sheet turned into a small 2 layer birthday cake. I'll definitely file this ..."

    May 13, 2012 on Food.com

    Recipe #54666

    Reviewed Whole Wheat Pancakes
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      |  (1 person found this helpful) |  By WJKing

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    "These are great, my kids eat them up and I love the fact that they are 100% whole wheat with minimal sweetening added. This recipe is a keeper!"

    Feb 8, 2010 on Food.com

    Recipe #47669

    Reviewed The Best Apple Pie Muffins Ever
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      |  By Dotty2

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    "These were really good! I only used 1 c. of brown sugar, omitted the vanilla as I'm out, substituted 2-3 T. apple cider vinegar + milk to = the buttermilk requirement, increased the salt to 1/2 tsp., and used whatever apples I had on hand, diced finely. I decreased the sugar in the topping to 1/4 c. but that made a very floury topping so not the ..."

    Mar 30, 2007 on Food.com

    Recipe #110506

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "At first I was wondering where the milk was in this recipe, but it's exactly right the way it is. The only thing I changed was to decrease the sugar to 1/2 c. in the muffins and 1/4 c. in the topping. As it was, I still think they were a little too sweet for my taste, I believe if I make them again, I'll try even less sugar and I might leave the t..."

    Mar 28, 2007 on Food.com

    Recipe #43509

    Reviewed Cream of Wheat Pudding (From the Mennonite Treasury of Recipes
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      |  By * Pamela *

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    "Have to give this one 5*s because my normally dessert disliking husband went back for 3rds! He gave it two thumbs up and we say in this family that if he likes something, it's gotta be good. I made it with 2 c. soymilk + 1 c. water to save a little money and it was still wonderful. Not too sweet, just custardy goodness. Served it with a blueberry ..."

    Jul 13, 2006 on Food.com

    Recipe #80085

    Reviewed Black Bean Dip
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      |  (1 person found this helpful) |  By :(

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    "Yum, my 3 y.o. couldn't get enough of this dip. It's tangy, zippy, zingy, good. I didn't put in any hot pepper or green onions and substituted lemon juice for the lime, but everything else was the same. I liked that it was dairy-free. Great recipe."

    Feb 4, 2004 on Food.com

    Recipe #38564

    Reviewed Tomato Potato Galette
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      |  By ebechan

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    "I didn't make this recipe exactly as it's written (I omitted the vinegar as I didn't have any, added canned asparagus spears on top of the tomatoes, didn't have fresh basil so sprinkled on some dry, added seasoned, sauteed tofu in place of feta, but as I made it, it came out great. Hubby said that this one was a keeper which means it's good. I di..."

    Jul 3, 2003 on Food.com

    Recipe #52031

    Reviewed Vegetarian Mulligatawny Soup
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      |  (1 person found this helpful) |  By hlkljgk

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    "I really liked this soup. I was afraid that, due to it's Indian influence, it was going to be very spicy but it was just right and even my toddler didn't have a problem with the hotness. I didn't have coriander so threw in some cumin and caraway seeds. I omited the cilantro and unsweetened coconut as I didn't have any. In the absense of the unswee..."

    Mar 10, 2003 on Food.com

    Recipe #45500

    Reviewed Black Bean Soup
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      |  By Barb Gertz

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    "That should say ...my hubby deemed it "not too shabby" which can be translated yummy & tasty enough to make again (and again. I made the following changes:I substituted 2 cans black beans for dry, omitted the water, bacon (I'm vegan, jalapeno, black pepper & broth. I added 1/2 diced green pepper that I sauteed with the onions, garlic, & ca..."

    Mar 8, 2003 on Food.com

    Recipe #43363

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