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    Tiggrr

    Member since Aug 2002

    Chef #53609

    From Niagara Falls

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    102 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Rhubarb Pie

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    Sunday, May 25, 2014 on Food.com
     |  6 Reviews  |  By CountryLady
    LinMarie says:

    "Nothing says Spring like Strawberry Rhubarb pie and this was a hit. I have always been afraid of pie crust but decided to face my fear recently and began making it. Today's lattice top was another 1st for me. It may not be pretty but gosh it was delicious and not overly sweet."

    Reviewed Spiked Rhubarb Sauce

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    Sunday, May 25, 2014 on Food.com
     |  3 Reviews  |  By CountryLady
    LinMarie says:

    "Had some leftover rhubarb from making pie so downsized this recipe to make a small jar. Had a taste before putting it in the jar and it was delicious. Looking forward to putting it over ice cream in the near future."

    Reviewed Asparagus Risotto

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    Sunday, May 18, 2014 on Food.com
     |  18 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I followed the recipe as written except did not add the basil (my family preference). The asparagus was tender and not overcooked. My hubby and I really enjoyed it but other guests did not care for it but I think that is just a taste preference. I will make again when its only hubby and I for dinner."

    Reviewed Apple and Raspberry Crisp

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    Sunday, May 4, 2014 on Food.com
     |  5 Reviews  |  By mums the word
    LinMarie says:

    "Made as written except I used butter instead of margarine (my preference). Used Cortland apples and it turned out perfect. Served warm with Vanilla bean ice cream on top. Will definitely make again, reminds me of how my Mom used to make it."

    Reviewed No-Roll Pie Crust Dough

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    Sunday, Apr 20, 2014 on Food.com
     |  11 Reviews  |  By evelyn/athens
    LinMarie says:

    "I used this crust to make an apple pie today. Given the fact that I was also baking bread at the time I did leave it in the fridge for more like an hour. When I took it out it was rock hard and stuck to the bowl. I allowed it to sit on the counter for a bit to soften, chipped it off the bowl and then crumbled it before pressing into the pie plate ..."

    Reviewed Seafood Lasagna

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    Sunday, Apr 20, 2014 on Food.com
     |  15 Reviews  |  By Manda
    LinMarie says:

    "Used fresh shrimp, tilapia & crab that I cut up into small pieces and gently boiled for a short time with seafood spices in the water. Did not use the cottage cheese (my family preference) and crumbled the seafood on each layer. Turned out wonderfully and will definitely make again for a special occasion."

    Reviewed Bananas 'n Cream Bundt Cake

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    Monday, Nov 25, 2013 on Food.com
     |  38 Reviews  |  By Tearanii
    LinMarie says:

    "Made as written except substituted whole wheat flour for 1/2 of the flour listed and used vanilla bean instead of the vanilla extract. This turned out wonderfully moist and delicious. Loved by my family and the coworkers that had some today. Will definitely make again."

    Reviewed Thai Chicken Breasts

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    Saturday, Oct 19, 2013 on Food.com
     |  (1 person found this helpful) |  179 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "Made this for my son & I while hubby was away. Used 2 chicken breasts cubed and left the recipe as is for extra sauce. Did include the fish sauce (this is the ingredient that you don't want to miss in Thai food). We both loved it and my son asked if he could take the left overs for his lunch at school. Will definitely go on our regular li..."

    Reviewed Blue Ribbon Dill Pickles

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    Sunday, Sep 29, 2013 on Food.com
     |  47 Reviews  |  By Debber
    LinMarie says:

    "Not sure how I forgot to rate these last year but I did. These are 5 stars all the way. We made 1/2 bushel last year using this method and they turned out great. All the jars were ate before Easter this year. Directions are well laid out and could not be simpler. In the process of making this recipe again. It will now be my go to recipe every ye..."

    Reviewed Oven-Dried Tomatoes

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    Thursday, Aug 29, 2013 on Food.com
     |  114 Reviews  |  By Mirj
    LinMarie says:

    "Was trying to figure out what to do with the over abundance of grape tomatoes from my garden. This seemed to hit the spot as I often buy sun dried tomatoes. I used fresh herbs from the garden, minced the garlic and added to the oil before tossing. I did find with the grape tomatoes that I had to leave them cooking for 4hrs at 150°F, then left ..."

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