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    Member since Jul 2007

    Chef #536679

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Most Requested Chocolate Pie

    Wednesday, Jan 6, 2010 on
     |  14 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "This recipe has never failed me! For those of us who grew up on Moms Sunday dinners and down home cooking, this is THE chocolate pie that was set on every one of those tables! I hvae enjoyed so many of Amy's recipes the past couple of yrs, I'm sorry she is no longer with us to continue sharing her wonderful recipes and bright sense of humor tha..."

    Reviewed Enchiladas

    Thursday, Jun 25, 2009 on
     |  24 Reviews  |  By Margo59
    LinMarie says:

    "This was such an easy lunch for my three daycare kids today! They thought it was yummy! I decided to kill two birds with one stone and make a double batch, I used part of the meat/sauce mixture on top of crushed tortilla chips, with cheese, lettuce and sauce on top for the DC kids, and I'm going to make a pan of rolled up enchiladas to put in the..."

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies

    Sunday, Feb 22, 2009 on
     |  (1 person found this helpful) |  77 Reviews  |  By Loves2Teach
    LinMarie says:

    "YUM!! I somehow missed ever coming across these in the 70's, but I'm happy I found them now! The cornflakes make them taste a little like toffee to me. I used chopped pecans, and canola oil and they turned out delicious!!! Thanks for a new wonderful cookie recipe I will use on a regular basis since the ingredients are pantry staples!"

    Reviewed Gourmet Dog Biscuits

    Saturday, Jan 31, 2009 on
     |  (2 people found this helpful) |  71 Reviews  |  By Twyla
    LinMarie says:

    "As I was making yet another batch of these today, I realized I had never rated them!! I can't tell you how much this recipe has been appreciated time and time again by many little furbabies! I whip it up without even looking at the recipe I have used it so often!! I have used many different combinations, sweet potatoes, pumpkin, bananas, apples..."

    Reviewed Oatmeal Raisin Cookies

    Monday, Jan 26, 2009 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "I must go with the majority and add yet another 5 star review!! Delicious to say the least! I really appreciated the extra mixing tips, because I'm famous for throwing things all together and mixing without following the exact instructions, but since Bev explained the "why" part I followed through, and the outcome was mighty tasty!!Since I lea..."

    Reviewed Bacon-Wrapped Cream Cheese Chicken Breast

    Wednesday, Jan 7, 2009 on
     |  28 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The flavors in this were so Tasty!!! The only thing I will do differently next time is to pre cook my bacon longer, I may even simply use cooked and crumbled bacon sprinkled over the top. This would be very nice for company, as well as a weeknight dinner. Thanks Kittencal!!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Wednesday, Jan 7, 2009 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "OH Boy was this a huge hit at our Christmas Eve dinner!!! It was the star of dinner! There were nothing but "MMmmmmmm's" as everyone from young to old took their first bites! I was a bit worried to throw caution to the wind and take a dessert I had never made before, but I'm glad I trusted the 180 reviewers because it is an absolutely delicio..."

    Reviewed Chocolate Cream Pie

    Wednesday, Jan 7, 2009 on
     |  215 Reviews  |  By Young Living in Texas
    LinMarie says:

    "This is a To Die For chocolate pie!!! I followed recipe exactly as written, except I did use a graham cracker crust, and topped with Cool Whip, then sprinkled a few mini chocolate chips on top, Yum! Yum! I'm willing to walk a few extra minutes on that treadmill for a piece of this pie!!!!"

    Reviewed Fried Cabbage

    Wednesday, Jan 7, 2009 on
     |  66 Reviews  |  By JoAnn
    LinMarie says:

    "Oh my Gosh this was good!!!! We are not huge cabbage lovers, but we loved it cooked like this! The only change I made was that I only used about 6-7 strips of bacon. My Mom used to make fried cabbage, but she didn't add the bacon or onion, which sure made the difference!!! I've always hated the smell of cabbage cooking, and the way it stinks ..."

    Reviewed Salisbury Steak

    Sunday, Jan 4, 2009 on
     |  189 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipe! Besides being such an easy week night comfort food, it is also very forgiving to substituted ingredients! If I don't happen to have the golden mushroom soup, I just add a little browning sauce to regular cream of mushroom soup, or cream of chicken will work fine as well! I have also subed cracker crumbs for bread crumbs, and usuall..."


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