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North Carolina
"I thought that these sloppy joes were very good, I loved the celery addition. When my husband tried them he said that they were the best sloppy joes he's eaten. Will definitely make again, thanks!"
May 13, 2012 on Food.com
"This is exactly what I was looking for. Something simple and quick with great flavor. I will make these again. Thanks!"
Oct 7, 2010 on Food.com
"This was really good added to the pasta salad I made this weekend. I got alot of compliments for an otherwise pretty basic recipe. Thanks!"
Oct 4, 2010 on Food.com
"I made this recipe exactly as written and we were all a little disappointed. The sauce ended up with a funky too sweet flavor that no one really cared for. The meat was very tender, the sauce just wasn't to our taste. Thanks for posting"
Jan 12, 2010 on Food.com
"I loved these. I made some as directed and some with pepperoni and sausage in place of the ham and pineapple( I microwaved the pepperoni on paper towels a bit first to render grease Both ways they turned out terrific. Thanks!"
Jan 12, 2010 on Food.com
"I make this all the time now. Between the flavors and the colors it is a perfect side dish for most main dishes. I often just cut up a ripe tomato instead of using cherries and I've used frozen green beans as well, always to great results, thanks!"
Sep 15, 2009 on Food.com
"I made these for a party so I multiplied the recipe by 5. It was a lot of prep time but worth it! I used egg roll wrappers and cut them in half instead of tortillas and they were great. I even forgot the corn the first time and they were still gobbled up. Thanks for this one, I will definitely make again."
Sep 15, 2009 on Food.com
"These were very good, lighter than most cookies. I couldn't find mint chocolate chips so I used the Andes baking pieces. I will make this again, thanks!"
Jan 15, 2009 on Food.com
"Thanks for showing a variety of ways to cook spaghetti squash. Your recipe is invaluable to anyone trying this veggie for the first time!"
Jan 15, 2009 on Food.com
"Everyone who tasted these wanted the recipe. Even the non-sweet-tooth people were eating them! The second time I made them I did roll them a little bit smaller than walnut sized and used 2 forks to dip them, they turned out great! thanks so much for a great fun recipe!"
Jan 15, 2009 on Food.com
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