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"I am not from Chicago, but had a good friend who grew up there and these seem fairly close to what he described, except for the brown mustard. Incidentally, a man from Chicago who runs a stand here in Denver told me that the "sport peppers" are actually pickled serrano peppers - hotter than jalapenos, and readily available in the produce section...."
"This was very good. I added oregano and basil to the spices and used more balsamic vinegar because I like the taste. It takes longer to reduce the sauce than it does to cook the tuna, so you might want to think about preparing the sauce in a different pan so that the tuna is still hot when it's done. Fabulous flavor."
"Fantastic! The name says it all. Not being a coconut fan, I left it out and it lost nothing in the translation. Thank you Amber for sharing your orgasm with me! :)"