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    barefootmommawv

    West Virginia

    Chef #537179

    West Virginia

    Joined: Jul 14, 2007

    Birthday: Jan 13

    293 reviews by barefootmommawv

    1 - 10 of 293 sorted by Date | Rating | Helpful

    Reviewed Pressure Cooked Pork Chops
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      |  By Serena #485247

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    "Pretty good! I didn't have pork chops out I used cubed pork loin. Browned it as stated, only other changes I made was I added celery and pressured it 5 extra minutes as my pot was much fuller than what it should of been. Shh...don't tell anyone. Had a good flavor but could of used something else. Next time I'm going to try it with t..."

    9 days ago on Food.com

    Recipe #223688

    Reviewed Loaded Potato and Buffalo Chicken Casserole
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      |  By internetnut

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    "Super easy to make, with great flavor. Could of used a little more heat but that's my personal tastes. Will be making again! Thanks for posting."

    Mar 20, 2013 on Food.com

    Recipe #493413

    Reviewed Broccoli Cauliflower Gratin
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      |  By *Parsley*

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    "Pretty good I will be making this again."

    Jan 17, 2013 on Food.com

    Recipe #143801

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I'm using my moms account to write this review. I make these all the time. Super easy for anyone to make. I'm 15 and these have never let me down. Big and fluffy cakes. Thanx for the recipe."

    Dec 23, 2012 on Food.com

    Recipe #25690

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "My chicken was nearly 8 lbs so my cook time was much longer. I did get a nice crispy skin. My only changes was that instead of seasoned salt I subbed in a homemade bbq rub which has much less salt. All in all it turned out great and I plan on making again. Thanks for sharing your recipe."

    Nov 11, 2012 on Food.com

    Recipe #221743

    Reviewed Tangy Sweet and Sour Pork Shoulder Steak Bake
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      |  By Kittencalskitchen

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    "Very easy to make and it was delish. I had never thought of using pork steak. Glad I found this recipe. I made a few changes, One I left out the horseradish as I didn't have any; secondly I used a chicken and seafood spice instead of salt when I fried the steaks. I can't have much salt so it was a great sub in. I served over rice. Next time I make..."

    Nov 7, 2012 on Food.com

    Recipe #151215

    Reviewed Chinese Take-Out Fried Rice
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      |  (2 people found this helpful) |  By TxGriffLover

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    "Fantastic!! My family liked this a lot! My only change was I left out the meat and added carrots. As we were having this with another meat with sauce. I also used fresh rice which I cooled and washed well with cold water. Drained and washed again to remove the sticky starch. Drain well again before putting in skillet. Made my version of Chinese ta..."

    Oct 29, 2012 on Food.com

    Recipe #318452

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "My family really enjoyed the pancakes. I even read the recipe wrong and added three times the amount of butter that they recipe called for and it worked out just fine. Thanks for sharing."

    Oct 18, 2012 on Food.com

    Recipe #187362

    Reviewed Marinade for Steak
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      |  By * Pamela *

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    "Made this marinade up and put it on some cheap simmering steaks. Let them mingle for 6 or so hours. Cooked them on the gas grill and they turned out pretty good. The marinade itself tasted great. Thanks for sharing."

    Oct 17, 2012 on Food.com

    Recipe #7811

    Reviewed Mom's Beef Stew (Pressure Cooker
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      |  (2 people found this helpful) |  By Curlee827

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    "We enjoyed this very much. Added a rue to thicken it up. A few spices would be a good idea. Very good base and easy to tweak to the families tastes. Thanks for sharing."

    Aug 21, 2012 on Food.com

    Recipe #190464

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