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"Pretty good! I didn't have pork chops out I used cubed pork loin. Browned it as stated, only other changes I made was I added celery and pressured it 5 extra minutes as my pot was much fuller than what it should of been. Shh...don't tell anyone. Had a good flavor but could of used something else. Next time I'm going to try it with t..."
9 days ago on Food.com
"Super easy to make, with great flavor. Could of used a little more heat but that's my personal tastes. Will be making again! Thanks for posting."
Mar 20, 2013 on Food.com
"Pretty good I will be making this again."
Jan 17, 2013 on Food.com
"I'm using my moms account to write this review. I make these all the time. Super easy for anyone to make. I'm 15 and these have never let me down. Big and fluffy cakes. Thanx for the recipe."
Dec 23, 2012 on Food.com
"My chicken was nearly 8 lbs so my cook time was much longer. I did get a nice crispy skin. My only changes was that instead of seasoned salt I subbed in a homemade bbq rub which has much less salt. All in all it turned out great and I plan on making again. Thanks for sharing your recipe."
Nov 11, 2012 on Food.com
"Very easy to make and it was delish. I had never thought of using pork steak. Glad I found this recipe. I made a few changes, One I left out the horseradish as I didn't have any; secondly I used a chicken and seafood spice instead of salt when I fried the steaks. I can't have much salt so it was a great sub in. I served over rice. Next time I make..."
Nov 7, 2012 on Food.com
"Fantastic!! My family liked this a lot! My only change was I left out the meat and added carrots. As we were having this with another meat with sauce. I also used fresh rice which I cooled and washed well with cold water. Drained and washed again to remove the sticky starch. Drain well again before putting in skillet. Made my version of Chinese ta..."
Oct 29, 2012 on Food.com
"My family really enjoyed the pancakes. I even read the recipe wrong and added three times the amount of butter that they recipe called for and it worked out just fine. Thanks for sharing."
Oct 18, 2012 on Food.com
"Made this marinade up and put it on some cheap simmering steaks. Let them mingle for 6 or so hours. Cooked them on the gas grill and they turned out pretty good. The marinade itself tasted great. Thanks for sharing."
Oct 17, 2012 on Food.com
"We enjoyed this very much. Added a rue to thicken it up. A few spices would be a good idea. Very good base and easy to tweak to the families tastes. Thanks for sharing."
Aug 21, 2012 on Food.com