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"I've made many of pumpkin pies and this one was not a hit with my family. Something about the flavor was just amiss. I don't know if it was because I used an off brand of yogurt and pumpkin or what. I may make this again with name brand ingredients to see if that was the problem. Crust was good. Thanks for sharing your recipe."
"I made the marinade exactly as stated. I allowed the pork loin chops marinate for nearly 18 hours. They were very flavorful and juicy. This is a must to make again. Thanks for sharing Alice."
"Pretty good! I didn't have pork chops out I used cubed pork loin. Browned it as stated, only other changes I made was I added celery and pressured it 5 extra minutes as my pot was much fuller than what it should of been. Shh...don't tell anyone. Had a good flavor but could of used something else. Next time I'm going to try it with t..."
"Super easy to make, with great flavor. Could of used a little more heat but that's my personal tastes. Will be making again! Thanks for posting."
"I'm using my moms account to write this review. I make these all the time. Super easy for anyone to make. I'm 15 and these have never let me down. Big and fluffy cakes. Thanx for the recipe."
"My chicken was nearly 8 lbs so my cook time was much longer. I did get a nice crispy skin. My only changes was that instead of seasoned salt I subbed in a homemade bbq rub which has much less salt. All in all it turned out great and I plan on making again. Thanks for sharing your recipe."
"Very easy to make and it was delish. I had never thought of using pork steak. Glad I found this recipe. I made a few changes, One I left out the horseradish as I didn't have any; secondly I used a chicken and seafood spice instead of salt when I fried the steaks. I can't have much salt so it was a great sub in. I served over rice. Next time I make..."
"Fantastic!! My family liked this a lot! My only change was I left out the meat and added carrots. As we were having this with another meat with sauce. I also used fresh rice which I cooled and washed well with cold water. Drained and washed again to remove the sticky starch. Drain well again before putting in skillet. Made my version of Chinese ta..."
"My family really enjoyed the pancakes. I even read the recipe wrong and added three times the amount of butter that they recipe called for and it worked out just fine. Thanks for sharing."