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    barefootmommawv

    Member since Feb 2010

    Chef #537179

    From United States

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    294 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whiskey Marinade for Chicken, Pork or Steak

    Handle
    Friday, Jun 7, 2013 on Food.com
     |  29 Reviews  |  By Alice Robertson Clark
    LinMarie says:

    "I made the marinade exactly as stated. I allowed the pork loin chops marinate for nearly 18 hours. They were very flavorful and juicy. This is a must to make again. Thanks for sharing Alice."

    Reviewed Pressure Cooked Pork Chops

    Handle
    Sunday, May 12, 2013 on Food.com
     |  21 Reviews  |  By Serena #485247
    LinMarie says:

    "Pretty good! I didn't have pork chops out I used cubed pork loin. Browned it as stated, only other changes I made was I added celery and pressured it 5 extra minutes as my pot was much fuller than what it should of been. Shh...don't tell anyone. Had a good flavor but could of used something else. Next time I'm going to try it with t..."

    Reviewed Loaded Potato and Buffalo Chicken Casserole

    Handle
    Wednesday, Mar 20, 2013 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By internetnut
    LinMarie says:

    "Super easy to make, with great flavor. Could of used a little more heat but that's my personal tastes. Will be making again! Thanks for posting."

    Reviewed Broccoli Cauliflower Gratin

    Handle
    Thursday, Jan 17, 2013 on Food.com
     |  7 Reviews  |  By *Parsley*
    LinMarie says:

    "Pretty good I will be making this again."

    Reviewed Pancakes

    Handle
    Sunday, Dec 23, 2012 on Food.com
     |  1007 Reviews  |  By Ellen Brody
    LinMarie says:

    "I'm using my moms account to write this review. I make these all the time. Super easy for anyone to make. I'm 15 and these have never let me down. Big and fluffy cakes. Thanx for the recipe."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Handle
    Sunday, Nov 11, 2012 on Food.com
     |  302 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My chicken was nearly 8 lbs so my cook time was much longer. I did get a nice crispy skin. My only changes was that instead of seasoned salt I subbed in a homemade bbq rub which has much less salt. All in all it turned out great and I plan on making again. Thanks for sharing your recipe."

    Reviewed Tangy Sweet and Sour Pork Shoulder Steak Bake

    Handle
    Wednesday, Nov 7, 2012 on Food.com
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very easy to make and it was delish. I had never thought of using pork steak. Glad I found this recipe. I made a few changes, One I left out the horseradish as I didn't have any; secondly I used a chicken and seafood spice instead of salt when I fried the steaks. I can't have much salt so it was a great sub in. I served over rice. Next time I make..."

    Reviewed Chinese Take-Out Fried Rice

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By TxGriffLover
    LinMarie says:

    "Fantastic!! My family liked this a lot! My only change was I left out the meat and added carrots. As we were having this with another meat with sauce. I also used fresh rice which I cooled and washed well with cold water. Drained and washed again to remove the sticky starch. Drain well again before putting in skillet. Made my version of Chinese ta..."

    Reviewed Light and Fluffy Pumpkin Pancakes

    Handle
    Thursday, Oct 18, 2012 on Food.com
     |  105 Reviews  |  By Hope's in the kitchen
    LinMarie says:

    "My family really enjoyed the pancakes. I even read the recipe wrong and added three times the amount of butter that they recipe called for and it worked out just fine. Thanks for sharing."

    Reviewed Marinade for Steak

    Handle
    Wednesday, Oct 17, 2012 on Food.com
     |  67 Reviews  |  By * Pamela *
    LinMarie says:

    "Made this marinade up and put it on some cheap simmering steaks. Let them mingle for 6 or so hours. Cooked them on the gas grill and they turned out pretty good. The marinade itself tasted great. Thanks for sharing."

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