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    Beth Brady.

    Parma, OH

    Chef #537578

    Parma, OH

    Joined: Jul 14, 2007

    Birthday: Aug 29

    54 reviews by Beth Brady.

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Chocolate Peppermint Bark - Christmas
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      |  By Jb Tyler, TX

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    "I just finished making this for thank you gifts. So very simple to make! My chocolates marbled a bit, but still look beautiful. Next time I will press the peppermint into the chocolate a little because when I was breaking it up the candy was falling off. Thanks!"

    Dec 9, 2010 on Food.com

    Recipe #394114

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "I just made these today as thank you gifts. They are amazing! Followed the recipe exactly. Next time, I will make them a little smaller, as they are VERY rich. Simple but a little time consuming. I don't know how some people got them to be such perfectly coated balls, mine were a little messy. Still very presentable though! Thanks!"

    Dec 9, 2010 on Food.com

    Recipe #87967

    Reviewed Cheesy Potato Casserole
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      |  (1 person found this helpful) |  By TheDancingCook

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    "I have made this several times now and love it! I use tator tots, partially defrosted and cut in half. Other than that, I follow the recipe. Delicious side to any meal!"

    Oct 3, 2010 on Food.com

    Recipe #15828

    Reviewed Herbed Corn on the Cob Grilled in Foil
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      |  (1 person found this helpful) |  By Rita~

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    "Very very good! My new favorite way to eat corn on the cob. Have made it twice, once I baked them because the weather did not cooperate with my plans to grill, and once I grilled them. I just grabbed a bunch of dried spices from my cupboard and added them to butter until it looked like a good amount. I think I used basil, oregano, parsley, rose..."

    Jul 21, 2010 on Food.com

    Recipe #66258

    Reviewed Jalapeno Popper Burgers
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      |  By Julesong

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    "These were sooo good! I only made two, and used half a jalepeno. That was just a bit too spicy for me but my husband loved it! Will be making these again, for sure....just with a little less pepper!"

    Jun 28, 2010 on Food.com

    Recipe #29251

    Reviewed Baked Corn on the Cob With Garlic Herb Butter
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      |  By **Jubes**

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    "These were delicious! I cannot wait to have them again. I didn't really measure anything. I threw in some garlic salt, seasoned salt, basil, italian seasoning, marjoram, rosemary....I think there was more but I can't remember. Basically everything on my spice rack! I can't wait to try it with cumin and cayenne! Yum! Thanks."

    Jun 28, 2010 on Food.com

    Recipe #305558

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "These were very good! I marinated them for about 3 hours or so (next time I will do more. I was planning on grilling them, but a huge thunderstorm came through unexpectedly. I ended up baking them at 400 degrees, up on a rack placed on a baking sheet for about 40 minutes (which was just a tad bit too long. They were still fantastic and I can..."

    Jun 28, 2010 on Food.com

    Recipe #27210

    Reviewed Crock Pot Chicken Taco Meat
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      |  (1 person found this helpful) |  By * Pamela *

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    "Amazing! The night before, I threw everything into the inner pot of my crock pot and put it in the fridge. I used all chicken broth, a whole packet of taco seasoning, a can of diced tomatoes with chiles, and 3 big chicken breasts. Unfortunately, in the morning rush, I forgot to take it out of the fridge and turn on the pot! Luckily I got out o..."

    Apr 25, 2010 on Food.com

    Recipe #4957

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "This was pretty good! I love 2 crust pot pie. I usually follow a similar recipe, except that I use cream of chicken soup instead of making the filling as you have here. This time I tried yours, and even with the addition of 2 minced garlic cloves to the milk and broth as it thickened up, I found it to be a bit bland. I will probably either add..."

    Apr 25, 2010 on Food.com

    Recipe #111777

    Reviewed Freezer Margarita
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      |  By dukeswalker

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    "Delicious! Drinking them as we speak. I put them in the freezer 4 hours ago and they are just starting to slush up now. Even unfrozen, they are fantastic! I added about 1/2 tablespoon lime juice."

    Dec 31, 2009 on Food.com

    Recipe #98221

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