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"We loved it! I used pineapple tidbits and chopped them. Love, Love the sugared pecans and crispy top! Went great with salty bacon! Definitely a keeper! I might add a couple of tablespoons of the pineapple juice to the batter next time but there will be a next time!!"
May 22, 2011 on Food.com
"This is the second weekend in a row that I've made these. My husband wanted them again this morning for his Father's Day breakfast. I use dill fresh out of my garden and served with turkey bacon and sourdough toast with spun honey. The eggs are very delicate and melt in your mouth like butter! Love this recipe!!"
Jun 20, 2010 on Food.com
"My husband and I take this to work every morning in a plastic cup for breakfast. We LOVE it! We use Weight Watchers Vanilla Yogurt (just cause that is all our store had in a large tub in Vanilla, frozen blueberries, and Just Bunches cereal on top. Oh my gosh! It is so yummy! We look forward to breakfast, it keeps us satisfied and I feel like we a..."
Apr 15, 2010 on Food.com
"This is one of the most original and yummy tuna salads I have eaten! We served it openfaced as a tuna melt on Sourdough bread. This would make a wonderful Low Carb lunch by itself. A keeper for sure! Thanks for sharing a great recipe!"
Feb 25, 2010 on Food.com
"This goes in my keeper file! I wasn't expecting it to be as good as it was but my kids and I just LOVED it! Who knew that adding sauerkraut to an otherwise normal casserole would make it so yummy? Thanks for a great recipe!"
Feb 23, 2010 on Food.com
"Fantastic! I made these for my husband's Valentine breakfast and it was a big hit! We will be making these a lot in the future. I did bake a little longer than the recipe said just because I wanted to make sure they were done in the middle. Thanks for a wonderful recipe!"
Feb 13, 2010 on Food.com
"FIVE STARS all the way! I cooked the chicken and red pepper together in the skillet until both where browned. Removed them and added the ravioli and broth and cooked until tender. I then put the chicken and peppers back into the pan and added the rest of the ingredients. Oh.....and I used a large can of mushrooms instead of the zucchini. WE ..."
Feb 4, 2010 on Food.com
"This recipe is amazing! My family loves it! We used frozen bananas, a few frozen strawberries, some fat free half and half, vanilla and some splenda. YUM! We can't wait to try other flavors also! Thanks for this "magic" recipe!"
Jan 16, 2010 on Food.com
"My husband and I LOVED this recipe!! He asked me to make it every other week. The only thing I did different was to soak my dried black-eyed peas overnight in my crock pot and in the morning I added everything else before I left for work. I put it over http://www.recipezaar.com/Sweet-Cornbread-83625this cornbread with some hot sauce on top. Y..."
Jan 6, 2010 on Food.com
"Really good. Nice smokey flavor! We will be making this again. Thanks for the recipe!"
Jan 4, 2010 on Food.com