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"I have made this twice now - Love It! I use Smart Balance in place of butter; 1/2 cup brown sugar 1/4 cup Splenda; eggbeaters; 1 1/2 cups all purpose flour 1/2 cup whole wheat flour; add 1/2 cup butterscotch chips in with the 1/2 walnuts. So Delicious!"
"Awesome! fix'd with Boca, black beans in place of pintos, hot taco seasoning, left out the ranch dressing, made last night and ate tonight with sour cream and shredded cheddar - Keeper!"
"Just ate 2 right out of the oven - couldn't help myself! Cut sugar down to 1 1/4 cups, used egg beaters & still Great! Thank you very much for sharing."
"First Pot Pie I have ever made and it was Awesome! Changes I made: added 2 garlic cloves with onions, used frozen broccoli, cauliflower & carrot mix, added some frozen peas, small can of mushrooms and used refrigerated pie crusts. The Perfect Pot Pie!"
"Made in a cast iron skillet; added chopped jalapenos and 1 cup sharp cheddar cheese - Awesome! Ate with Ground Beef Vegetable Soup #184585. Yum!"
"Made this with frozen veg's, V8 Hot & Spicy, Boca instead of ground beef and added small shell pasta; Excellent. Made Cornbread #4496 to go with and it was the perfect cold winter night meal. Thank you!"
"Love These Muffins! So Moist and flavorful. did increase cinnamon to 1tsp., added a little nutmeg, used Smart Balance Omega Cooking oil and 1 egg. also doubled the topping as suggested. This goes in my keeper file! Thank you for posting."