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    verybaddmom

    Member since Jul 2007

    Chef #537832

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Evacuation Tuna & Pasta Salad

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    Monday, Jul 4, 2011 on Food.com
     |  15 Reviews  |  By Laurie & Roger
    LinMarie says:

    "We made this for a Canada Day picnic and it was a hit all around. I did follow the suggestions and used sweetlet peas instead of lima beans and that worked very well for us. The salad held up well, was tasty and filling. Will make it again for certain!"

    Reviewed Reuben Casserole

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    Saturday, Dec 18, 2010 on Food.com
     |  49 Reviews  |  By Karen B
    LinMarie says:

    "very quick and easy recipe. Tasted just like my favorite Reuben sandwich but super fast and easy to make. Definitely going into my regular make ahead recipe rotation!"

    Reviewed shrimp w/feta and orzo

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    Friday, Apr 9, 2010 on Food.com
     |  17 Reviews  |  By chia
    LinMarie says:

    "super simple, delicious and low fat? perfect! I used low fat feta and added a bit of garlic and onion in the tomatoes as they simmered. otherwise, followed recipe exactly"

    Reviewed Impossible Peanut Butter Cookies

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  465 Reviews  |  By Mysterygirl
    LinMarie says:

    "super easy cookies with a great result. I was looking for a really simple cookie that I could add to a slightly under-filled cookie gift basket and these worked perfectly. Good thing I made a double batch or the gift basket would have remained under-filled! I will definitely be using this recipe as my go-to for peanut butter cookies."

    Reviewed Uncle Bill's Russian/Doukhobour Borscht

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    Monday, Oct 26, 2009 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is a great traditional Doukhobor borscht. Its rich and delish and has just the right flavor, the peppers and cauliflower add just the right touch. For those of you looking for a bright red Russian borscht, obviously this isn't for you. If you want the pale, cabbagey borscht that is famous in the Grand Forks region of BC Canada, then you're a..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

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    Friday, Sep 25, 2009 on Food.com
     |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I wish I could give more than five stars for these meatballs!! I have always bought pre-made store bought meatballs, just because mine always fell apart or were tough after baking in the oven. I decided to try this recipe when I was having company over one night and wanted to go all the way (I even rolled my own spaghetti noodles) and I swear I wi..."

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs

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    Friday, Sep 25, 2009 on Food.com
     |  73 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Truly the best pasta sauce I have ever made! For years I have made my mom's spaghetti sauce and it has served us well. However, I was having company for dinner recently and in the group there was one vegetarian I wanted to feed as well as everyone else. I made a double batch of this recipe, took some out for my vegetarian friend when it had simmer..."

    Reviewed Ultra Moist Cheese Cupcakes

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    Wednesday, Sep 23, 2009 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By shygirl
    LinMarie says:

    "well this is my third time making these and I think I will double the recipe and hide half so I might have a chance to get more than a half of one! My family devoured these, they were delicious! the combination of the sweet milk flavor with the savory cheese makes for a treat and the texture is just perfect, moist and tender. they puff up beautifu..."

    Reviewed Watermelon Lemonade

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    Wednesday, Sep 16, 2009 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By Karen From Colorado
    LinMarie says:

    "this was a huge hit! I made a gallon of it for a games night last week, it was gone by the time the snacks were set out and every guest left with the recipe. It did separate quite a bit as it sat, so I left a long spoon in the pitcher so everyone could stir it up before they poured a glassful. Making more of this right now, thanks for the recipe!"

    Reviewed Balsamic Glazed Chicken With Spring Onion Mash

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    Wednesday, Sep 16, 2009 on Food.com
     |  15 Reviews  |  By Noo
    LinMarie says:

    "we really enjoyed this chicken! the flavors were strong but not overpowering and the chicken was beautifully moist and tender. the mash was a little dry, but a splash of skim milk fixed that and still kept the fat and calories low. definitely a keeper!"

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