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"What a delicious soup to make and have on hand for the winter months. This makes alot and I"m looking forward to enjoying this flavorful soup for many meals. I opted out of using 2 32 oz beef broths and used only 1. In place I used a quart of my home-made stewed tomatoes. A great recipe Ceezie!!!"
"Moist and delcious chocolately goodness. Note to future bakers. It'll look like you have too much batter for 12 muffin cups, but fill cups completely full. These muffins do not raise much.
Love the addition of chocolate chips to the batter. Yum, Yum!!!"
"There is another recipe (or two) that are posted here on Food.com very similar. A fabulous pb brownie recipe!!! Very rich, so you don't need to cut them very big. Yum Yum!!!"
"Great granola recipe. I pretty much followed your recipe, but did add in 1/2 cup of ground flax meal. Dates, almonds and pecans rounded out this yummy recipe!!!"
"Took your advice and cut the sugar amount down to 1/2 cup. so very glad I did. I like the sweetness of this dressing and anymore sugar would be too sweet for my taste. I like the addition of onion as well. Definitely let these ingredients meld together for at least a few hours as suggested by Rose."
"These little loaves made lovely gifts for giving this year. The flavor, thanks to the almond paste, is heavenly. I love almond paste so much better than almond flavoring when it comes to baked goods. A great recipe that will become a keeper."
"Excelllent cookie. But, as past reviewers have stated. The 300 degree oven won't work for most people. Even baking them at 15 minutes won't do the trick. 350 for 10-12 will. Other than that...awesome cookie."