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    littlepip

    New Mexico

    Chef #537957

    New Mexico

    Joined: Jul 15, 2007

    Birthday: Jan 23

    6 reviews by littlepip

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Tomato-Beer Cooler
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      |  By Manda

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    "Love this!! I did try lime salt and found it was also good instead of the salt and pepper. I also used celery for the stirrer. I'm a big fan of bloody mary's and this is another drink to add to my list."

    Aug 9, 2009 on Food.com

    Recipe #25338

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Made this for 4th of July and everyone loved it. The leftovers were grrrrreat too."

    Aug 9, 2009 on Food.com

    Recipe #29767

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "This was wonderful. My family loved it. I did change the beef to italian sausage because it was on sale at the time. I will make again and again."

    Aug 9, 2009 on Food.com

    Recipe #22176

    Reviewed Boston Market Squash Casserole
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      |  By Tish

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    "Delicious! I didn't have zucchini so I doubled the yellow squash. One note - I had some squash that was bumpy on the outside and next time I will peel it first. The smooth squash cooked up great but the other was tough."

    Aug 9, 2009 on Food.com

    Recipe #77201

    Reviewed French Toast Roll-ups
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      |  By Mercy

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    "WONDERFUL! My family loved this. It is like a cross between a pastry and cinnamon toast."

    Aug 9, 2009 on Food.com

    Recipe #119562

    Reviewed Crescent Kolaches With a Kick
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      |  By PaulaG

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    "Two thumbs up from my family. I used sharp cheddar cheese and sliced small pieces instead of using the american cheese. I also used Koser salt, like on pretzels. I made one batch with peppers and one without. Both were fantastic and easy. Thanks so much."

    Jul 25, 2009 on Food.com

    Recipe #299699

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