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    Chef #538445

    Member since Jul 2007

    Chef #538445

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Poat Dot - Cambodian Grilled Corn

    Sunday, Jul 15, 2007 on
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "This dish is so unusual and awesome! We loved it! I was a bit weirded out about the fish sauce, but it turned out great. We will definitely use this recipe again."

    Reviewed Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

    Sunday, Jul 15, 2007 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "This recipe is great! I would, however, suggest that the cooking time is reduced, to avoid any dryness. We used extra lean beef, but perhaps regular beef would have given it a bit more moisture. The dipping sauce was perfect! We also tried it with the Cambodian Grilled Corn and it was awesome! ( on recipezaar)."


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