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"This certainly was quick and easy as the name promised and no fussy ingredients or chilling time needed. I doubled the amount and rolled it out to fit a large pie tin. The dough was very easy to handle and it tasted fine when cooked with the quiche but it did have a soggy middle which was rather doughy. This could be my fault or maybe the recipe r..."
"I substituted red wine vinegar for the balsamic as I didn't have any and cut back a little on the garlic but kept the rest of the ingredients the same. I marinated some rump steak for around 24 hours in the fridge before bringing it to room temperature as suggested. It was the best steak I have ever made. Thanks Kitten!"
"This was a great recipe because it was very quick to prepare (I marinated it overnight) and full of flavour. I served it with mashed potatoes."
"This was a lovely pudding. I doubled the recipe and it made 6 servings (we like large portions in my home) and I really liked the Baileys flavour which came through clearly despite the chocolate. In fact I almost didn't add the chocolate because it tasted so good just with the addition of the Baileys! Thank you for posting, I will be making t..."
"I have made pikelets before but these were wonderful. Sweet, fluffy small pancakes which were eaten warm as they didn't get enough time to cool. My kids put nutella on them, my husband put peanut butter and honey and I put some sliced cheese on mine while they were still cooking for a melted cheesy version. All delicious!"
"I read a lot of reviews and then looked at the photos of the recipe. I then miraculously managed to make this recipe exactly as I wanted it and looking like Jenny Sanders' photo. I used raw lentils and boiled them for 45 minutes until they were soft enough, I chopped my oats in a small chopper so that they were smaller pieces as they were not..."
"Heavenly and as good as, if not better than the muffins you buy in cafes. I increased the lemon zest slightly and the juice as I didn't have extract. I used strained Greek yoghurt and added 2/3 cup of fresh blueberries at the end. The muffins had a very light almost crumbly texture and tasted absolutely wonderful. Thank you for posting."
"This recipe was wonderful. It was simple to beat the sugar with the melted butter (without the need to dirty anything electrical) and the taste of the batter was the most delicious thing I have ever had. I had to force myself to actually bake this into cupcakes as I just wanted to spread the lovely fudgy batter onto bread and eat it! I cut back th..."
"I had always wanted to make a bread and butter pudding but it seemed overwhelming, not so this lovely simple recipe which gives heavenly results. I liked the portion control with the muffin-sized servings as it was very rich. I used brioche bread, dark choc chips instead of dried fruit and scraped out a vanilla bean instead of using vanilla essenc..."
"This was a fabulous recipe and well worth making. It had a 'restaurant' flair to it, something delicious and complex in flavour with a wonderful creamy sauce. We all ate it and we all enjoyed it. Thanks for posting."