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    Perfectionist cook

    Member since Jul 2007

    Chef #538578

    From Australia

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    241 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Coconut Rice

    Saturday, Dec 6, 2014 on
     |  95 Reviews  |  By Geema
    LinMarie says:

    "I had trouble with the method so I didn't want to leave a star rating. I used basmatic rice and ended up with a creamy mush which tasted great but was not what I was looking for. I think my rice was to blame as it was a brand I hadn't used before but I also didn't like the final colour of the rice with the turmeric and ginger, it wa..."

    Reviewed Thai Chicken with Ginger and Mushrooms - Gai King

    Saturday, Dec 6, 2014 on
     |  14 Reviews  |  By Sue Lau
    LinMarie says:

    "I thought this was a great recipe to make at home for those who aren't very experienced in Thai cuisine (like me). While it's not a restaurant quality final result, it was fabulous as a way to get my kids to try something different. We all enjoyed it though I did tweak it a little by reducing the garlic and the chilli to make it a little..."

    Reviewed Confetti Orzo Salad

    Monday, Feb 3, 2014 on
     |  39 Reviews  |  By dicentra
    LinMarie says:

    "This was a great salad to make ahead as it lasts well in the fridge and it looks very attractive with all the little colourful crispy vegetables. I reduced the oil a little in this recipe and added a cup of drained corn kernels to it. It made a great accompaniment to some chicken souvlakia I had grilled. The next day I added some chopped fried bac..."

    Reviewed Quick n Easy Quiche Crust

    Wednesday, Dec 11, 2013 on
     |  108 Reviews  |  By Elizabeth
    LinMarie says:

    "This certainly was quick and easy as the name promised and no fussy ingredients or chilling time needed. I doubled the amount and rolled it out to fit a large pie tin. The dough was very easy to handle and it tasted fine when cooked with the quiche but it did have a soggy middle which was rather doughy. This could be my fault or maybe the recipe r..."

    Reviewed Kittencal's Marinade for Grilled Steak

    Tuesday, Aug 13, 2013 on
     |  135 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I substituted red wine vinegar for the balsamic as I didn't have any and cut back a little on the garlic but kept the rest of the ingredients the same. I marinated some rump steak for around 24 hours in the fridge before bringing it to room temperature as suggested. It was the best steak I have ever made. Thanks Kitten!"

    Reviewed Whiskey Thighs

    Friday, Jul 19, 2013 on
     |  15 Reviews  |  By Lennie
    LinMarie says:

    "This was a great recipe because it was very quick to prepare (I marinated it overnight) and full of flavour. I served it with mashed potatoes."

    Reviewed Bailey's Creamy Chocolate Pudding

    Friday, Jul 19, 2013 on
     |  (1 person found this helpful) |  17 Reviews  |  By CountryLady
    LinMarie says:

    "This was a lovely pudding. I doubled the recipe and it made 6 servings (we like large portions in my home) and I really liked the Baileys flavour which came through clearly despite the chocolate. In fact I almost didn't add the chocolate because it tasted so good just with the addition of the Baileys! Thank you for posting, I will be making t..."

    Reviewed The Great Australian Pikelets

    Saturday, Apr 20, 2013 on
     |  23 Reviews  |  By Catherine Robson
    LinMarie says:

    "I have made pikelets before but these were wonderful. Sweet, fluffy small pancakes which were eaten warm as they didn't get enough time to cool. My kids put nutella on them, my husband put peanut butter and honey and I put some sliced cheese on mine while they were still cooking for a melted cheesy version. All delicious!"

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Tuesday, Apr 9, 2013 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "I read a lot of reviews and then looked at the photos of the recipe. I then miraculously managed to make this recipe exactly as I wanted it and looking like Jenny Sanders' photo. I used raw lentils and boiled them for 45 minutes until they were soft enough, I chopped my oats in a small chopper so that they were smaller pieces as they were not..."

    Reviewed Lemon Yogurt Cupcakes

    Saturday, Mar 16, 2013 on
     |  23 Reviews  |  By Redsie
    LinMarie says:

    "Heavenly and as good as, if not better than the muffins you buy in cafes. I increased the lemon zest slightly and the juice as I didn't have extract. I used strained Greek yoghurt and added 2/3 cup of fresh blueberries at the end. The muffins had a very light almost crumbly texture and tasted absolutely wonderful. Thank you for posting."


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