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    Member since Aug 2002

    Chef #53859

    From Dallas

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Six-Minute Chocolate Cake

    Wednesday, Sep 15, 2010 on
     |  13 Reviews  |  By Missy Wombat
    LinMarie says:

    "Taste and texture left nothing to desire! An excellent, cheap cocolate cake recipe! I used chocolate buttercream frosting instead of the glaze, it was heavenly. I did have to cook 50 minutes, instead of 30, but I think that was just my oven being annoying. I'll pre-heat longer next time. It didn't stick coming out of the pan warm, but did whe..."

    Reviewed Copycat Lipton's Onion Soup Mix

    Sunday, Jul 25, 2010 on
     |  (3 people found this helpful) |  99 Reviews  |  By Mille®
    LinMarie says:

    "I'm an onion-dip addict who has been deprived since my youngest child's soy allergy was discovered; I could not find onion soup mix without soy. I had tried making my own mix but couldn't quite get it right; I think the celery seed adds that little extra "something" that was needed! I quartered the recipe, making just a small batch to try it, an..."

    Reviewed Glazed Tzimmes (Crock Pot)

    Friday, Nov 27, 2009 on
     |  (3 people found this helpful) |  2 Reviews  |  By Oolala
    LinMarie says:

    "The store was out of squash, so I added another sweet potato and a bit of extra liquid. I used Trader Joe's spiced cider instead of the apple juice and spices, and used a pound of baby carrots. It was delectable wtih our Thanksgiving turkey! My kids are busily eating up the leftovers and it may become a Thanksgiving tradition. :)"

    Reviewed Biscuits

    Sunday, Oct 11, 2009 on
     |  (2 people found this helpful) |  6 Reviews  |  By Lori H.
    LinMarie says:

    "These were incredible! I was looking for a recipe to make my family's famous "cinnamon biscuits" that did not have shortening, since I have a child who is allergic to soy. I gave this a shot and we loved it! They puff up more and are more tender than a traditional baking powder biscuit, and the flavor, oh! The flavor was wonderful! I followed..."

    Reviewed Slow Cooker Lasagna

    Monday, Jan 26, 2009 on
     |  48 Reviews  |  By Alexi's Mom
    LinMarie says:

    "I made this for my husband and his co-workers. 8 guys ate it and loved it! I added garlic, that was the only substantial change I made, other than using low-fat ricotta and mozzarella and whole-wheat lasagna noodles (oh, and doubled the amount of noodles.) No one knew the difference! It was really really good. Next time I might switch out the..."

    Reviewed Bacon Parmesan Brussels Sprouts

    Monday, Dec 29, 2008 on
     |  59 Reviews  |  By ~Leslie~
    LinMarie says:

    "Oh, my. These were scrumptious. I did double the recipe-- one recipe would definitely not make 8 servings in my house! I also doubled the garlic. I used frozen sprouts, microwaved with a few Tbsp. water, a few Tbsp. apple cider vinegar, sugar, and then drained and put back in the casserole I had cooked them in. Very easy! To make it even mor..."

    Reviewed Mexican Tortas De Milanesa

    Tuesday, Oct 7, 2008 on
     |  11 Reviews  |  By ROBIN PENA
    LinMarie says:

    "Just like the tortas at our local torta place-- which Mexico City natives have informed me is "autentico!"The only change I made was using bolillos and once the sandwich is made, I put it in a hot, greased pan with a weighted greased pan on top to "press" the sandwich like our torta place does, and I don't like tomato so I leave it out."

    Reviewed Baby Teething Biscuits-Eggless, Sugarless

    Friday, Sep 19, 2008 on
     |  6 Reviews  |  By Chef ThuggyBoo
    LinMarie says:

    "Egg yolks are okay by 9 months for most babies but every doc I've talked to says NO egg whites until 1 year.I haven't made this yet but will once my baby starts wheat, and will consider breastmilk in place of juice."

    Reviewed Overnight French Toast Casserole

    Sunday, Jun 8, 2008 on
     |  75 Reviews  |  By Leta
    LinMarie says:

    "I made a 1/2 recipe of this for Sunday morning breakfast. It's wonderful! I happen to like a custardy french toast, and the topping becomes strueselly on top and gives just the right amount of crunch. Not too sweet and not too savory, though a bit of vanilla in the egg/milk might be a good addition it was just wonderful the way it is. I did do..."

    Reviewed Cheesecake Pie

    Friday, Nov 23, 2007 on
     |  9 Reviews  |  By Bev
    LinMarie says:

    "This is what "cheesecake" is in our family (although we use a graham cracker crust instead.) Fresh lemon juice, of course, makes a difference. Easy, always perfect, and delicous!"


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