Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wonderful recipe to make for a special occasion. It's so cheesy and heavy - have a big glass of cold milk handy. I use an entire 12 oz jar of jalapenos because we enjoy it extra spicy. I've also added some diced onions and green peppers (that I soften in a frying pan first. You could easily add just about any other veggie - I'm sure spinach wou..."
Nov 21, 2010 on Food.com
"We're big fans of curry and couldn't wait to try this recipe. It was very good however it was really really sweet. I've never cooked w/ coconut creme before so don't know if this was the cause or if the T of brown sugar should've been left out. We'll definitely try this again because we loved the shrimp/chicken/pineapple combo but will probably ..."
May 11, 2010 on Food.com
"This is one of our go-to recipes that we make every couple weeks or so. I've also made it with tilapia. To save time, I just buy a can of pineapple chunks and drain them. For extra spice, I've added a teaspoon or so of chili garlic paste to the marinade. So easy, so quick, so healthy and so delicious."
May 11, 2010 on Food.com
"The bbq sauce was delicious - great mix of tangy and spicy - but the chicken didn't really absorb much of the flavor and mine marinated all day. The chicken by itself was pretty bland. The sauce was delicious and would've also been excellent on ribs or in sloppy joe. I threw all the ingredients for the sauce in a food processor and blended unti..."
Apr 28, 2010 on Food.com
"This is a great tilapia recipe and very easy to make. The only issue I had was that the bread crumb mixture didn't stick to the fish very well, especially when turning in the oven. I wonder if skipping the olive oil step and dipping the fish in a beaten egg first would've been easier. We'll try that next time. But, the flavor was delicious - gr..."
Apr 25, 2010 on Food.com
"I had soup similar to this in a deli yesterday and my 2 year old, who is a very very picky eater, absolutely loved it. I had to make a batch today and decided on this version. I also used ground turkey and brown rice (I really don't think you'd be able to tell the flavor difference if you didn't know ahead of time, added a large onion and also..."
Apr 13, 2010 on Food.com
"Absolutely delicious. I would recommend, however, putting some extra spice in the flour mixture. Maybe some cayenne. Next time I will serve the sauce on the side as a dipping sauce since once you put the sauce on, the nice crisp breading gets a little soggy. Still, very very delicious and we'll definitely be making them often."
Feb 8, 2010 on Food.com
"Delicious. Egg Harbor is in Wisconsin. If you're looking at Wisconsin - notice it looks kinda like a mitten - Egg Harbor is in the thumb of the mitten. Delicious cherries and any recipe from this area of Wisconsin that has cherries in it is bound to be fantastic!! Can't wait to make another batch to share."
Dec 29, 2009 on Food.com
"Your recipe totally saved me.... I went to my local grocery store late last night stupidly assuming that they'd be open on Christmas night. I had a family function this morning early and was asked to bring brownies, which I've never made from scratch before. When the store was closed (and not wanting to make a trip to the store this morning in ..."
Dec 26, 2009 on Food.com
"Excellent. I would recommend using chicken breasts on the small side. Also, I used an herbed seasoned stuffing mix and just crushed it to make sure it was fine. Added a little more seasoning and was great."
Nov 17, 2009 on Food.com