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"I have waited a year to review this recipe - just to be sure. We love it. I followed the directions exactly. I made several batches last year. This year I'm going to try it without pectin and letting it simmer longer."
"This recipe is so delicious! I don't have a stove top popcorn popper, so I get a lot of burned pieces, but it is still really good."
"I used this recipe for waffles. 2 c this Bisquick, 1/2 c + 2 T applesauce, 1 egg, and 1-1/3 c milk. The waffles were delicious. They were so fluffy!"
"Wow! This bread is delicious! I didn't even use the topping. I used frozen rhubarb during the winter. It was a great reminder of summer time. I was a little confused about the "hot cooked rhubarb" but I just put a little more than 1 cup in a pot of boiling water until soft, then I drained it. The batter seemed really runny so I eliminate..."
"These pancakes are very healthy, but very flat. They burned easily when I was cooking them too. Also be sure to stir them well because the honey likes to sit in the bottom of the bowl."
"This recipe is SO good. They taste like cake and the graham crackers give them a crunch. Don't crush the graham crackers too much. I used white cake mix and one Hersey's bar instead of 1/2 c chocolate chips."