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CookingSandefer

New York

Chef #539084

New York

Joined: Jul 16, 2007

Birthday: Dec 14

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14 reviews by CookingSandefer

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Hearty Tortellini Soup

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| By K & c

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"My family loves this recipe. We use chicken broth or beef broth. Both are really good."

Sep 18, 2008 on Food.com

Recipe #204394

Reviewed Tortellini Soup

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| By Lubie

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"My family LOVES this recipe! Thanks so much for posting it! VERY YUMMY!"

Sep 18, 2008 on Food.com

Recipe #40024

Reviewed Strawberry-Rhubarb Jam

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| By Keolani

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"I have waited a year to review this recipe - just to be sure. We love it. I followed the directions exactly. I made several batches last year. This year I'm going to try it without pectin and letting it simmer longer."

Jul 17, 2008 on Food.com

Recipe #234156

Reviewed Old Fashioned Kettle Corn

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| By Kittencalskitchen

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"This recipe is so delicious! I don't have a stove top popcorn popper, so I get a lot of burned pieces, but it is still really good."

May 8, 2008 on Food.com

Recipe #191886

Reviewed Fat Free Supposed Bisquick Copycat Baking Mix

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| (1 person found this helpful) | By Chef #208121

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"I used this recipe for waffles. 2 c this Bisquick, 1/2 c + 2 T applesauce, 1 egg, and 1-1/3 c milk. The waffles were delicious. They were so fluffy!"

Mar 6, 2008 on Food.com

Recipe #145489

Reviewed Yummy Yogurt Popcorn

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| By MooseCall

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"Thanks for posting this recipe! Kids love this stuff."

Mar 2, 2008 on Food.com

Recipe #77615

Reviewed Apple Torte

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| By SeanS

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"what is sweet creamy butter?"

Feb 2, 2008 on Food.com

Recipe #37643

Reviewed Rhubarb Bread

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| By Courtly

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"Wow! This bread is delicious! I didn't even use the topping. I used frozen rhubarb during the winter. It was a great reminder of summer time. I was a little confused about the "hot cooked rhubarb" but I just put a little more than 1 cup in a pot of boiling water until soft, then I drained it. The batter seemed really runny so I eliminate..."

Jan 18, 2008 on Food.com

Recipe #163129

Reviewed Whole Wheat Pancakes

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| By gwenrk

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"These pancakes are very healthy, but very flat. They burned easily when I was cooking them too. Also be sure to stir them well because the honey likes to sit in the bottom of the bowl."

Jan 12, 2008 on Food.com

Recipe #21162

Reviewed Daycare Cookies

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| By mandabears

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"This recipe is SO good. They taste like cake and the graham crackers give them a crunch. Don't crush the graham crackers too much. I used white cake mix and one Hersey's bar instead of 1/2 c chocolate chips."

Oct 26, 2007 on Food.com

Recipe #100183

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CookingSandefer

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14 reviews by CookingSandefer

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