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Houston, TX
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Vintage Southern Cook |
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"I've made this several times and my family really likes it. Wonderful comfort food. I like to add a sprinkle of red pepper flakes for just a little heat. I've also used crushed tomatoes instead of the spaghetti sauce and it still comes out great. Definitely a keeper!"
Nov 14, 2010 on Food.com
"I make this often in my crockpot. Reminds me a little bit of a sloppy joe, only we like them better. Easy and delicious!"
Nov 12, 2010 on Food.com
"This recipe is amazing! We just loved it! I can't believe how easy it is to make compared to the full fat versions, and it's every bit as delicious. Very impressive! A definite keeper at my house!"
Nov 12, 2010 on Food.com
"Heavenly comfort food! Easy and very tasty. Will definitely be making this again and again. Thank you for sharing."
Nov 12, 2010 on Food.com
"I usually add an extra can of cream of mushroom soup, so that it's not quite as rich/cheesy. I like mine tamed down just a bit. This is the BEST sauce for many things. I love it on chips and it's also wonderful as a dressing on salads. I often make a taco salad that this goes very well with."
Nov 12, 2010 on Food.com
"It's the best I've ever tried!"
Nov 12, 2010 on Food.com
"So easy and sooooo yummy! .... and, GUILT-free! :"
Nov 12, 2010 on Food.com
"My mother used to make this all the time when I was growing up. She always had a garden with lots of fresh tomatoes. This is such a wonderful side-dish! So happy to have found it again!"
Nov 12, 2010 on Food.com
"I lost this recipe, so was very happy to see it posted here. We used to have this very often and somewhere along the line, recipe got misplaced. This is a wonderful, tasty, creamy, COMFORT food at it's best -- served over noodles or rice. I like it both ways. Thanks!!"
Nov 12, 2010 on Food.com
"I'm always looks for new and different rice dishes and this one was really good - I especially like the kick that the jalapenos add. Yummy!"
Nov 12, 2010 on Food.com
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