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"I had 4 medium bananas that I had to use up. I picked this recipe because of the crumb topping. They were light & moist and utterly delicious. Hubby said they are definatly a keeper."
"This is a keeper. I doubled the sauce ingredients as suggested. I ran out of time and didn't get to make mashed potatoes & I was out of instant so I served it over rice instead."
"We really liked this. I do not make shepherd pies that often because of the picky eaters in this house that do not like peas or green beans or carrots mixed with their food but since this recipe did not have any of that, it worked out perfect."